Creamed Leeks Recipe
Creamed leeks are so very delicious and versatile. Pair this side dish with beef, pork, chicken or even fish! Did I mention they are delicious?
Servings: 4 servings
Calories: 217kcal
Ingredients
- 3 cups chopped leeks white and yellow parts only
- ½ cup cream
- 3 tablespoons organic unsalted butter
- 1 teaspoon kosher salt
Instructions
Preparation Steps
- Gather the tools and ingredients.
- Prepare the leeks for cooking by washing and chopping.
- Measure the ingredients.
Cooking Instructions
- For this recipe, a sauté pan with a tight-fitting lid is really important! Heat your pan over medium-high heat. Add the butter and leeks, and season with salt. Mix and cover. Cook for about 3 minutes before stirring to build up some steam.
- Stir and reduce the heat to medium-low. Cover and stir every couple of minutes until the leeks look soft and delicious.
- Turn the heat back to medium-high. Add in the cream and stir. Keep stirring until the cream has thickened.
- Remove from the heat and serve hot!
Notes
Any thoughts on creamed leeks? Like how this recipe looks? Drop me a line in the comments section!
Nutrition
Serving: 1serving | Calories: 217kcal | Carbohydrates: 10g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 670mg | Potassium: 151mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1812IU | Vitamin C: 8mg | Calcium: 62mg | Iron: 1mg
