Creamed leeks are so very delicious and versatile. Pair this side dish with beef, pork, chicken or even fish! Did I mention they are delicious?
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Side Dishes
Cuisine: French
Servings: 4servings
Calories: 217kcal
Author: Scott Groth
Ingredients
3CupsChopped Leekswhite and yellow parts only
3tablespoonOrganic Butter
1teaspoonKosher Salt
½CupCream
Instructions
For this recipe, having a saute pan with a tight fitting lid is really important! Heat your pan over medium-high heat. Add the butter, leeks and salt. Mix and cover. Cook for about 3 minutes before stirring to build up some steam.
Stir and reduce the heat to medium-low. Cover and stir every couple minutes until the leeks are soft and delicious looking.
Turn the heat back to medium-high. Add in the cream and stir. Keep stirring until the cream has thickened.
Remove from the heat and serve hot!
Notes
Any thoughts on creamed leeks? Like how this recipe looks? Drop me a line in the comments section!