Creamy Avocado Lime Dressing

Avocado lime dressing being poured onto mixed ingredients featured image

5 from 1 vote

Transform your salads with this Creamy Avocado Lime Cilantro Dressing. Ripe avocado, zesty lime, and aromatic cilantro combine for a velvety, keto-friendly sauce that's simply irresistible. Ideal for elevating your Keto Taco Salad, this dressing is the flavorful finishing touch you've been craving.

Prep Time5

Total Time5

Course: Condiments & Sauces

Cuisine: Mexican

Keyword: avocado cilantro lime dressing, avocado lime dressing

Servings: servings

Calories: 46kcal

Author: Scott G

Ingredients

1 ripe avocado pitted and peeled
1 clove garlic minced
½ cup full-fat coconut milk or heavy cream for that keto richness
½ cup fresh cilantro stems removed
Juice of 1 lime
Salt and pepper to taste
Optional: 1 small jalapeño seeds removed if you want to turn up the heat

Instructions

Add all the ingredients to a food processor or blender.
Blend well to mix everything together.
Taste and adjust the seasoning.
If it's too thick, add a splash of water to reach your desired consistency.

Notes

Avocado Ripeness: The creaminess of the dressing depends on how ripe the avocado is. Make sure to use a ripe, but not overripe, avocado for the best consistency and flavor. If you’re using an underripe avocado, this dressing will not taste good!
Blending: If you don't have a high-speed blender, don’t worry. You can still get a smooth dressing by blending for an extra minute or two. I use a Nutribullet for all my salad dressings... I find that full-sized blenders get the good stuff stuck at the bottom.
Lime Juice: Fresh is best, but if you're in a pinch, bottled lime juice works fine. Just be mindful that bottled varieties might be a tad more acidic and could contain sugar. If you want, Key Limes can work well in this recipe too.
Taste as You Go: After blending, give it a quick taste. If it needs a bit more salt or a squeeze more lime, go ahead and adjust. Remember that a little bit can go a long way, so be judicious with additions.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. The avocado will brown over time, but a quick stir should freshen it up.
Serving Suggestions: This dressing isn't just for salads. Try it as a dip for veggies, a spread for wraps, or even a sauce for grilled chicken. Want something really good? Try it on some grilled scallops… amazing!

Nutrition