Easy Gluten Free Breadcrumbs Recipe

5 from 1 vote

Easy Gluten Free Breadcrumbs Recipe

Meet the next secret weapon in the low-carb kitchen: Breadcrumbs that are Keto, Low Carb, and DELICIOUS. It is made with almond flour, coconut flour, and a blend of aromatic spices that will elevate any dish. Who needs panko or traditional bread when you have something this good?

Prep Time5

Cook Time10

Total Time15

Course: Condiments & Sauces

Cuisine: American

Servings: servings

Calories: 46kcal

Author: Scott Groth

Ingredients

2 cups almond flour
1 cup coconut flour
1/2 cup grated Parmesan cheese optional for extra flavor
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil

Instructions

Preparation Steps

Gather all the ingredients and tools for this recipe.
Preheat the oven to 325°F (165°C).
In a large mixing bowl, combine almond flour, coconut flour, grated Parmesan cheese (if using), garlic powder, onion powder, dried oregano, dried basil, paprika, salt, and black pepper. Mix thoroughly to blend all the ingredients. Or you can use a food processor.
Drizzle in the olive oil while stirring to incorporate it fully, forming a crumbly mixture.

Cooking Instructions

Evenly spread the seasoned mixture on an unlined baking sheet.
Bake in the preheated oven for 10-12 minutes. Halfway through the baking time, stir the mixture to ensure even toasting.
Once the bread crumbs turn golden brown, remove them from the oven.
Let them cool completely before storage to prevent moisture from spoiling them.

Notes

PLEASE NOTE: I have converted the serving size to TABLESPOONS so you can easily monitor how many carbs you add to any recipe.

If you have any suggestions or thoughts about this recipe, let me know in the comments! Questions are answered with lightning speed, too!

Nutrition