Easy Sauteed Mushroom 🍄
Looking for a delicious yet simple side dish to complement your meals? Try this Easy Sauteed Mushroom recipe. It only takes 20 minutes to make this recipe, and it perfectly aligns with a balanced, healthy diet! Whether you're serving these mushrooms alongside a steak dinner, adding them to pasta, or enjoying them as a standalone appetizer, these sauteed mushrooms will impress your taste buds!
Servings: 4 servings
Calories: 81kcal
Ingredients
Easy Sauteed Mushrooms Ingredient List
- 2 10- ounce packages of baby Bella mushrooms rinsed and sliced or quartered
- 2 tablespoons butter
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- Fresh parsley chopped fine for garnish
Instructions
Preparation Steps
- Wash the mushrooms and quarter them
- Wash the parsley, cilantro, of fresh chives and chop
Cooking Instructions
- Heat the heavy-bottomed pan over high heat
- Add the mushrooms to the hot pan. After 4 to 5 minutes, they will release juices and start to brown.
- After 5 to 7 minutes, the mushrooms will have browned nicely and be ready to absorb fat.
- Add the olive oil and butter to the pan. Reduce the heat to medium and cook for 2 to 3 more minutes.
- Taste and adjust the seasoning. Turn off the heat and add the chopped parsley to garnish.
Notes
NOTE: The overall net carb count does not include the Substitute and Additional Ingredients.
If you enjoy this recipe, please let me know! If you have suggestions for making it even lower in carbs, I'd love to hear them. Drop a comment below! Hope you have a great time cooking!
Nutrition
Serving: 1portion | Calories: 81kcal | Carbohydrates: 0.03g | Protein: 0.1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 190mg | Potassium: 4mg | Fiber: 0.003g | Sugar: 0.01g | Vitamin A: 175IU | Calcium: 2mg | Iron: 0.03mg
