Homemade Paleo Mayo Recipe 🥪
I am familiar with all the popular methods of making homemade mayo, and I can confidently say that none holds a candle to the secrets I share in this recipe. So, let's see what it takes to make rich, creamy, velvety homemade mayonnaise with perfectly balanced flavors!
Servings: 18 servings
Calories: 110kcal
Ingredients
Paleo Mayo Ingredients List
- With this simple ingredients list you can make the perfect mayonnaise at home!
- 1 large egg
- 1 cup extra light olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
Preparation Steps
- Combine all the ingredients in the cup provided with your immersion blender.
- Blend the mixture well for about a minute or until it becomes thick and creamy. Remove from the blender and enjoy.
Notes
NOTE: The overall net carb count does not include the Substitute and Additional Ingredients.
If you enjoy this Paleo Mayo recipe, I'd love to hear about it! If you have suggestions for making it even more carb-conscious, please share them in the comments below! Hope you have a fantastic time cooking! Â
If you enjoy this Paleo Mayo recipe, I'd love to hear about it! If you have suggestions for making it even more carb-conscious, please share them in the comments below! Hope you have a fantastic time cooking! Â
Nutrition
Serving: 1tablespoon | Calories: 110kcal | Carbohydrates: 0.04g | Protein: 0.4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 5mg | Fiber: 0.01g | Sugar: 0.02g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg
