How To Prepare Chicken Wings Like A Pro
Making chicken wings at home for the first time sounds daunting, but fear not! In this guide, I'll show you how to prepare chicken wings in low-carb style! Trust me, it's easier than you think. All you need is a sturdy cutting board, a sharp knife, and some quality wings!
Equipment
- Sturdy cutting board
- Sharp knife (a boning knife is recommended, but a utility or chef knife will also work)
- Baking sheet
Instructions
Step 1: Lay the Wing Flat
- Place the chicken wing flat on your cutting board. Make sure it is stable to avoid any slipping while cutting.
Step 2: Locate the Joint Between the Drumette and Flat
- Feel for the joint between the drumette (the meatier part) and the flat (the middle section). The joint is a softer spot where the bones meet.
Step 3: Slice Through the Joint
- Using a sharp knife, slice through the joint. Apply firm pressure to cut cleanly through the cartilage connecting the drumette and flat.
Step 4: Find the Joint Between the Flat and Tip
- If your wing has a tip, locate the joint between the flat and the tip. Feel for the softer area where the bones connect.
Step 5: Slice Through and Remove the Tip
- Cut through the joint to remove the wingtip. This part is often discarded, but you can save it to make stock if desired.
Step 6: Trim Feathers and Excess Skin
- After separating the wing sections, inspect them for any remaining feathers and excess skin. Use your knife to trim these off.
Step 7: Remove Skin Flap from the Flat
- On the flat section, there is often a flap of skin on the leading edge. Gently pull it and use your knife to remove it for a cleaner presentation.
- By following these steps, you will have neatly prepared chicken wings ready for cooking.
Video
Notes
Don't forget to check out the best sauces to pair with chicken wings and how to store them that they last for a longer period. All the secrets are there in this guide so don't leave out just now and check them out!
I hope this guide will help you ace this skill and you will come back for more. I'd appreciate if you leave your valuable feedback with me in the comments section and rate this guide :)
See you with another cooking tip!
