Keto Pepperoni Chips 🧀
This low-carb pepperoni chips recipe is easy and quick. It is a typical set-and-go that is ready in 15 minutes. Plus, the only ingredient you need is sliced pepperoni. Let's get into the details of making this tasty keto snack!
Servings: 30
Calories: 57kcal
Ingredients
Keto Pepperoni Chips Ingredient List
The only ingredient you need for this recipe is:
- ¾ pound slices of pepperoni (thickly sliced)
Instructions
Preparation Steps
- Preheat the oven to 400°F (204°C).
- Gather the tools. Cut the pepperoni into thick slices.
- Line a rimmed baking sheet with parchment paper.
- Lay the pepperoni on the parchment paper in a single layer.
- Place the colander over a bowl.
- Line a plate with paper towels.
Cooking Steps
- Cook the pepperoni for 5 minutes, then rotate the pan to ensure even cooking. Cook for another 5 minutes or until lightly browned.
- Remove from the oven.
- Using tongs or a spatula, scoop up the pepperoni chips and place them into the colander over a bowl for the fat to drain.
- Empty the colander onto the plate lined with paper towels to absorb any remaining grease.
- Enjoy!
Notes
NOTE: The overall net carb count does not include the Substitute and Additional Ingredients.
If you're a fan of this Keto Pepperoni Chips recipe, I'd love your feedback! Any tips on making it even lower in carbs? Drop a comment below!
Have fun cooking!
Nutrition
Serving: 5chips | Calories: 57kcal | Carbohydrates: 0.1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 179mg | Potassium: 31mg | Calcium: 2mg | Iron: 0.2mg
