Keto Pepperoni Chips 🧀

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Need to jazz up your keto snack menu? Try my easy Keto Pepperoni Chips. The cheesy taste is out of this world! The pepperoni slices crisp up and release their natural oils while intensifying their smoky flavor and natural spiciness. The result is irresistibly delicious, crispy, golden-brown chips with a burst of umami flavors. I have made the crunchy snacks countless times, and the family always asks for me. We are all addicted!

This low-carb pepperoni chips recipe is easy and quick. It is a typical set-and-go that is ready in 15 minutes. Plus, the only ingredient you need is sliced pepperoni. Let's get into the details of making this tasty keto snack!

This recipe is: Low Carb, Keto-Friendly, Gluten-Free, Paleo and Dairy-Free.

A black ceramic bowl filled with crispy, golden-brown pepperoni chips, with a few scattered around the bowl on a white parchment paper. Fresh parsley and a small bowl of marinara sauce are in the background, adding a vibrant green and red contrast.

Table of Contents

5 Reasons To Love This Recipe

As mentioned before, keto pepperoni chips are a family favorite in my household, and I have made this recipe countless times for reasons like:

  1. Easy set-and-go recipe.
  2. Low-carb and keto-friendly snack.
  3. Ready in 15 minutes.
  4. One-ingredient recipe.
  5. Delicious, savory umami flavors.

Are Pepperoni Chips Low-Carb?

Yes, traditional pepperoni chips made with low-carb pepperoni cheese are a delicious snack that fits low-carb diets. This recipe is amazingly low-carb if you use pepperoni without added sugar! Every chip has 1 g net carbs, translating to 5 g per serving, which means you don't have to worry about the carb count if you want to enjoy a cheesy snack!

Keto Pepperoni Chips Ingredient List

The only ingredient you need for this recipe is:

  • ¾ pound slices of pepperoni, (thickly sliced)

Additional Ingredients

Use any of these optional ingredients to heighten the crispy pepperoni chips' flavors:

  • Cheese: Sprinkle shredded cheddar, mozzarella, or parmesan cheese on top to make keto pepperoni cheese chips.
  • Sauce for Dipping: Dip your crispy chips in homemade tomato sauce for extra flavor.

Note: These ingredients are not part of the original recipe- use them to enhance or customize the recipe to your liking.

Cooking Tools

To make this keto pepperoni chips recipe, you will need the following cooking tools:

An overhead shot of two bowls filled with crispy pepperoni chips, with fresh parsley and a glass bowl of marinara sauce in the center. Pepperoni chips are scattered around, showcasing their crispy texture and rich color.

How To Make Keto Pepperoni Chips: Complete Cooking Guide

Cooking Method

  • Baking

Preparation Steps

  1. Preheat the oven to 400°F (204°C).
  2. Gather the tools. Cut the pepperoni into thick slices.
  3. Line a rimmed baking sheet with parchment paper.
  4. Lay the pepperoni on the parchment paper in a single layer.
  5. Place the colander over a bowl.
  6. Line a plate with paper towels.

Cooking Steps

  1. Cook the pepperoni for 5 minutes, then rotate the pan to ensure even cooking. Cook for another 5 minutes or until lightly browned.
  2. Remove from the oven.
  3. Using tongs or a spatula, scoop up the pepperoni chips and place them into the colander over a bowl for the fat to drain.
  4. Empty the colander onto the plate lined with paper towels to absorb any remaining grease.
  5. Enjoy!
Raw pepperoni slices evenly arranged on a parchment-lined baking sheet, ready for the oven.

Step 1: Arrange the sliced pepperoni in a single layer on a parchment-lined baking sheet, ensuring they do not overlap.

Pepperoni slices baking in the oven, releasing their natural oils and turning golden brown.

Step 2: Bake the pepperoni slices in a preheated oven at 400°F (200°C) for 8-10 minutes, until they become crispy and golden brown.

Step 3: Remove the baking sheet from the oven and transfer the pepperoni slices to a colander to drain the excess oil.

Pepperoni chips laid out on paper towels to absorb any remaining oil, with a bowl of collected oil in the background.

Step 4: Spread the drained pepperoni slices on paper towels to absorb any remaining oil. Let them cool and crisp up before serving.

💡 My Pro Tip

The pepperoni chips turn from lightly browned to burned in a snap! Keep an eye on them in the oven. The last thing we want is burned pepperoni!

I use thick-cut pepperoni slice (I cut it myself) because I prefer its texture, and my family likes it better. Thin-cut pepperoni feels a bit too brittle, but they will work.

⏲️ Time-Saving Tips

  • Buy pre-cut pepperoni slices. It saves a ton of prep time.
  • Have the colander and paper towels ready to absorb the rendered fat. The quicker the fat comes off (while still warm), the faster this recipe is ready.
  • Set a timer for 3-4 minutes, then repeat. The fastest way to get this recipe into your belly is to avoid burning it in the first place! Save yourself some time by setting the timer to prevent scorched pepperoni.

What To Serve With Keto Pepperoni Chips?

Keto pepperoni crisps are a tasty snack that pairs well with various dips and accompaniments:

  • Creamy Cheese Dip: The dip has a rich and indulgent flavor profile that complements the savory flavors of my low carb snack.
  • Guacamole: The guacamole's creamy texture and fresh flavors make it an excellent dip for crisp pepperoni chips. Its fresh ingredients add a refreshing contrast to the richness of the chips.
  • Homemade Remoulade Sauce: Dip the baked keto pepperoni chips in this low-carb sauce for a huge burst of flavor.
  • Marinara Sauce: Try my low carb marinara sauce with this baked pepperoni chips and enjoy a perfect flavor combination!
A variety of pepperoni chips are displayed on a white surface, with bowls filled with more pepperoni chips and a bowl of red dipping sauce. Fresh parsley is arranged next to the chips, adding a touch of green to the layout.

Storage Instruction

Storage Tip

  • Cool the leftover pepperoni chips to room temperature and place them in a zip-lock bag. Close the zip lock about ¾ of the way, then press out any remaining air. This will keep the pepperoni fresher for longer. I store mine in the fridge, but my friends leave theirs out on the counter.

Conclusion

This Keto Pepperoni Chips recipe is the ultimate keto snacking experience. It cooks easily and fast. It's typically zero-effort if you use pre-cut pepperoni. All you have to do is arrange them on a baking tray and wait 15 minutes to enjoy the savory, rich, umami flavors. Give it a twist with cheese to create yummy keto cheese pepperoni chips.

Do not wait to impress your family with these delightful low-carb chips. Serve them with your favorite dipping sauce, fresh vegetable sticks, or low-carb roasted veggies for a satisfying keto snack spread. Please write in the comments any questions or suggestions you may have. You can also find me on Facebook or Instagram.

A hand holding a handful of crispy pepperoni chips, with bowls of the chips and fresh parsley in the background, emphasizing the crunchy texture and rich color of the chips.

More Keto Snack Recipes:

Looking to try other keto snack ideas? Check out these delicious recipes:

FAQs

Yes, pepperoni chips made with sugar-free pepperoni are remarkably low-carb and suitable for a ketogenic diet.

Yes, while cooking pepperoni on the pan requires more hands-on effort, it is doable. Add the slices of pepperoni to a preheated pan and cook for 1-2 minutes on each side until crispy and curled on the edges. Keep a keen eye on it to avoid burning.

A black ceramic bowl filled with crispy, golden-brown pepperoni chips, with a few scattered around the bowl on a white parchment paper. Fresh parsley and a small bowl of marinara sauce are in the background, adding a vibrant green and red contrast.

Keto Pepperoni Chips 🧀

This low-carb pepperoni chips recipe is easy and quick. It is a typical set-and-go that is ready in 15 minutes. Plus, the only ingredient you need is sliced pepperoni. Let's get into the details of making this tasty keto snack!
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Course: Snack
Cuisine: American
Keyword: keto cheese pepperoni chips, keto pepperoni cheese chips, Keto Pepperoni Chips, keto snack ideas, pepperoni chips keto
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 30
Calories: 57kcal
Author: Scott Groth

Ingredients

Keto Pepperoni Chips Ingredient List

The only ingredient you need for this recipe is:

  • ¾ pound slices of pepperoni (thickly sliced)

Instructions

Preparation Steps

  • Preheat the oven to 400°F (204°C).
  • Gather the tools. Cut the pepperoni into thick slices.
  • Line a rimmed baking sheet with parchment paper.
  • Lay the pepperoni on the parchment paper in a single layer.
  • Place the colander over a bowl.
  • Line a plate with paper towels.

Cooking Steps

  • Cook the pepperoni for 5 minutes, then rotate the pan to ensure even cooking. Cook for another 5 minutes or until lightly browned.
  • Remove from the oven.
  • Using tongs or a spatula, scoop up the pepperoni chips and place them into the colander over a bowl for the fat to drain.
  • Empty the colander onto the plate lined with paper towels to absorb any remaining grease.
  • Enjoy!

Notes

NOTE: The overall net carb count does not include the Substitute and Additional  Ingredients.
If you're a fan of this Keto Pepperoni Chips recipe, I'd love your feedback! Any tips on making it even lower in carbs? Drop a comment below!
Have fun cooking!

Nutrition

Nutrition Facts
Keto Pepperoni Chips 🧀
Amount Per Serving (5 chips)
Calories 57 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 11mg4%
Sodium 179mg7%
Potassium 31mg1%
Carbohydrates 0.1g0%
Protein 2g4%
Calcium 2mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

“This website provides approximate nutrition data and information for convenience and as a courtesy only.”

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Scott Groth image for I'd Rather Be A Chef

I'm Scott, just a regular guy who has experienced amazing benefits from embracing a low carb (occasionally keto) lifestyle. Join me as I share low carb recipes that are family friendly, delicious and fun to eat.

Discover more about me in my Bio, explore whether my Low Carb Journey resonates with you, and if you also believe we are stronger together, then sign up for my LOW CARB NEWSLETTER.

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