Today, I'm excited to share a scrumptious low-carb snack with you—keto Brownies! These brownies are a mouthwatering treat. I have been the biggest brownie fan for life, and I can say they were a top contributor to my weight gain before I went low-carb. I gave my favorite brownie recipe a low-carb twist with monk fruit sweetener and almond flour. The result? A delicious, soft, chewy, aromatic, and tasty brownie recreation that aligns with my dietary goals.
The brownies are packed with rich cocoa goodness, a hint of vanilla, and a touch of monk fruit sweetness. Plus, they're super easy to make. Whether you're sticking to a low-carb lifestyle or just craving a sugar-free dessert, these brownies leave you sated. Let's make the fudgy treats already!
This recipe is: Low Carb, Keto, Gluten Free and Vegetarian
Table of Contents
5 Reasons to love this recipe
Looking to satisfy your sweet tooth? Here are five reasons you'll love this keto brownie recipe:
- Quick and easy preparation.
- Keto-friendly ingredients.
- Rich, decadent flavor.
- Suitable for low-carb diets.
- Perfect for a sweet craving.
Are Keto Brownies Low-Carb?
Yes, keto brownies are low-carb. This recipe contains about 1 g net carbs per brownie bite, which is on the lower spectrum. However, you must remember that this is a sweet treat, and a typical 3" x 3" cut of brownie would be between 7-9 g net carbs per serving (I cut each into 9 "bites"). This trick allows me to easily keep track of my carbs, as these tend to disappear quickly.
Keto Brownies Ingredient List
To make fudgy brownies, you will need simple ingredients:
- 3 large eggs
- 1 cup almond flour
- ¾ cup cocoa powder
- ½ cup unsalted butter, melted (equivalent to 4 ounces)
- ½ cup monk fruit sweetener
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
Ingredient Substitutions
Missing an ingredient? Don't worry! Here are some keto-friendly substitutions you can use for this low carb brownies recipe:
- Almond flour: Substitute with coconut flour for a nut-free option.
- Unsalted butter: Use ghee or coconut oil for a dairy-free alternative.
- Cocoa powder: Replace with cacao powder for a slightly different flavor profile.
- Monk fruit sweetener: Blend equal parts of erythritol and stevia, or use allulose as an alternative sweetener.
Additional Ingredients
Take your keto chocolate brownies up a notch with these simple ingredients for added flavor and texture:
- Chopped walnuts or pecans: Add in some nuts in the chocolate mixture for a crunchy texture.
- Cacao nibs: Incorporate 2 tablespoons of cacao nibs for a delightful crunch.
- Heavy cream: Include 2 tablespoons of heavy cream for added richness.
- Instant espresso powder: Enhance the chocolate flavor with 2 tablespoons of instant espresso powder.
- Sea salt: Sprinkle a light coating of sea salt over the brownies before baking for a delicious contrast.
- Dried mint leaves: Mix in ½ teaspoon of dried mint leaves into the batter for a refreshing twist.
- Sugar-free chocolate chips: Indulge in ¼ cup of sugar-free chocolate chips for extra decadence.
Note: These ingredients are optional and can only enhance flavors. They are not included in the original recipe for these homemade keto brownies.
Cooking Tools Required
You'll need the following cooking tools to make keto fudge brownies:
- 9x9-inch baking dish
- Parchment paper (for lining the baking dish)
- Mixing bowl
- Whisk
- Spatula or mixing spoon
- Oven
How to Make Keto Brownies: Complete Cooking Guide
Cooking Method
- Baking
Preparation Steps
- Gather all the ingredients and tools for the recipe.
- Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch baking dish with parchment paper.
- Whisk together the melted butter and cocoa powder in a bowl until smooth.
- Stir in the monk fruit sweetener, vanilla extract, and kosher salt until well combined.
- Beat the eggs into the mix.
- Add in the almond flour and baking powder. Be careful not to overmix, but combine well.
- Pour the batter into the prepared baking dish and spread evenly.
- Optionally, sprinkle Maldon Sea Salt over the top of the batter for extra flavor.
Cooking Instructions
- Place the baking dish with the brownie butter in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Remove the brownies from the oven and let them cool in the pan before cutting and serving.
Step 1: Mix the butter and cocoa together.
Step 2: Add the baking powder, salt and vanilla. Mix well.
Step 3: Mix in the eggs. The batter may clump as the butter cools, but that is fine.
Step 4: Add in the remaining dry ingredients and incorporate.
Step 5: Ensure that all of the ingredients are well mixed.
Step 6: Add the keto brownie batter to the lined or greased baking dish.
Step 7: Spread the brownie batter as evenly as possible. Top with Maldon salt flakes now if using.
Step 8: Bake until a toothpick comes out crumb-free... typically 25-30 minutes.
Step 9: Allow the keto brownies to cool, then slice and serve. Yum.
💡 My Pro Tip
Here are some handy tips to simplify the process of making this keto brownie recipe! First, after greasing your baking dish, line the bottom with parchment paper to prevent sticking and facilitate easier removal of the brownies later. When you're ready to release the brownies from the pan, run a knife around the edges to loosen them before lifting them out.
Lastly, be patient and allow the brownies to cool completely before cutting. This helps them set properly and makes slicing a breeze. These simple steps will ensure your brownies turn out perfectly every time!
⏲️ Time-Saving Tips
- Save time and ensure you have everything ready to go.
- Line the baking sheet with parchment paper for easier removal of the brownies and minimal cleanup.
- Mix just until combined to save time and achieve the perfect texture.
- Melt the butter and gather all ingredients before starting to streamline the cooking process.
What to Serve With Keto Brownies?
Did you know that these fudgy chocolate brownies pair wonderfully with a variety of low-carb and keto-friendly foods? Here are some delicious options to serve alongside:
- Fluffy Keto Whipped Cream: Elevate your monk fruit brownies to new heights with clouds of velvety, low-carb whipped cream.
- Low-Carb Blueberry Fruit Compote: Spoon this sweet and tangy compote over your chewy keto brownies for a burst of fruity flavor.
- Sugar-Free Peach Compote: Let the sunny sweetness of peach compote dance on your taste buds as it complements the rich flavors of your brownies.
- Summer Fling Champagne Cocktail: Toast to a perfect summer pairing—indulgent brownies and a fizzy, fruity champagne cocktail.
Storage and Reheating Instructions
Storage Tips
- Store the brownies in an airtight container at room temperature for a few days, or refrigerate for extended freshness.
Freezing Tips
- Once cooled, cut the brownies into portions and wrap them individually in cling film or place them in a freezer-safe container.
- Freeze the brownies for up to 3 months for future enjoyment.
Reheating Tips
- For refrigerated brownies, microwave for a few seconds until warmed through (approximately 15 seconds (15°C)).
- Let thawed frozen brownies come to room temperature for optimal texture.
Note: Avoid reheating in the oven as it can ruin the brownies' texture.
Recipe Conclusion
Keto Brownies are the ultimate sugar-free treat! Their rich chocolatey goodness and keto-friendly ingredients make them perfect for any occasion. Whether you're following a keto lifestyle or just craving a delicious dessert, these brownies will satisfy your sweet tooth without derailing your diet. If you're searching for the best keto brownie recipe or looking for easy keto brownies, this recipe is a must-try!
Now that you've baked up a batch of these scrumptious keto brownies, it's time to satisfy your chocolate cravings! Take a moment to savor each fudgy bite and revel in the satisfaction of creating a wholesome dessert. Bake, enjoy, and keep exploring new ways to embrace the joys of keto cooking!Please write in the comments any questions or suggestions you may have. You can also find us on Facebook or Instagram.
More Dessert Recipes
Following a keto diet doesn't mean you should compromise on your cravings. Here are a few more healthy sweet treats to try:
FAQs
Adding extra baking powder to your keto brownies can lead to a lighter, more cake-like texture rather than the traditional dense and fudgy brownie consistency. However, be cautious, as too much can impart a slightly bitter taste and crumbly texture.
I've used natural unsweetened cocoa powder in this recipe for keto brownies to complement the baking powder. Alkaline cocoa powder, or Dutch-process cocoa, has a milder flavor and can be used if you prefer a less intense chocolate taste.
I use unsalted butter for keto brownies.
Keto brownies may taste salty due to the addition of kosher salt in the recipe.
Yes, brownie batter should be baked immediately after preparation.
Brownies may not cook in the middle if the oven temperature is too low or if the brownies are too thick.
Ketogenic Brownies
Ingredients
- 3 large eggs
- 1 cup almond flour
- ¾ cup cocoa powder
- ½ cup unsalted butter melted (equivalent to 4 ounces)
- ½ cup monk fruit sweetener
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
Instructions
Preparation Steps
- Gather all the ingredients and tools for the recipe.
- Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch baking dish with parchment paper.
- Whisk together the melted butter and cocoa powder in a bowl until smooth.
- Stir in the monk fruit sweetener, vanilla extract, and kosher salt until well combined.
- Beat the eggs into the mix.
- Add in the almond flour and baking powder. Be careful not to overmix, but combine well.
- Pour the batter into the prepared baking dish and spread evenly.
- Optionally, sprinkle Maldon Sea Salt over the top of the batter for extra flavor.
Cooking Instructions
- Place the baking dish with the brownie butter in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Remove the brownies from the oven and let them cool in the pan before cutting and serving.
- Serve hot and enjoy!
Notes
Nutrition
“This website provides approximate nutrition data and information for convenience and as a courtesy only.”
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4 Responses
These look delicious. Unfortunately, being limited to 50 carbs a day, these at roughly 15 net carbs are about 1/3 my daily limit. May try them once I've reached my goal and can add in more carbs.
Hi Donna:
I hear you on the carb count… when I am in full ketosis (or even when I’m not), I tend to cut these LARGE sized brownies into brownie bites. My secret is to cut them all into small squares, then toss them into a freezer bag. They last a long time like this, my overall carb count is so much lower and they taste great when they are partially frozen too… Hope that you have a wonderful day and thanks for reading! Scott-
Just tried the best keto brownies recipe and I'm blown away! Rich chocolatey flavor and perfectly sweet without any guilt.
Hi Jamie:
Thanks so much- these are a family favorite! Glad that you liked them! Have a great day- Scott