Ketogenic Brownies

4.58 from 7 votes

These Ketogenic Brownies are a perfect blend of crunchy on the outside and deliciously soft on the inside...just how a traditional brownie would taste! This recipe, made for a low-carb lifestyle, is a delightful treat... particularly if you top them with flaky Maldon sea salt. Just wonderful.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Servings: Brownies

Calories: 199kcal

Author: Scott G

Ingredients

3 large eggs
1 cup almond flour
3/4 cup cocoa powder
1/2 cup unsalted butter melted (equivalent to 4 ounces)
1/2 cup monk fruit sweetener
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon kosher salt

Instructions

Preparation Steps

Gather all the ingredients and tools for the recipe.
Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch baking dish with parchment paper.
Whisk together the melted butter and cocoa powder in a bowl until smooth.
Stir in the monk fruit sweetener, vanilla extract, and kosher salt until well combined.
Beat the eggs into the mix.
Add in the almond flour and baking powder. Be careful not to overmix, but combine well.
Pour the batter into the prepared baking dish and spread evenly.
Optionally, sprinkle Maldon Sea Salt over the top of the batter for extra flavor.

Cooking Instructions

Place the baking dish with the brownie butter in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Remove the brownies from the oven and let them cool in the pan before cutting and serving.
Serve hot and enjoy!

Notes

Check out the full recipe for pro tips to ace this recipe! Enjoy these brownies on your low carb diet and don't worry about the carb content!

I hope you will love this recipe. If you have a twist of your own, let me know in the comments and I will love to try your version! Also, don't forget to rate the recipe :)

Nutrition