Pumpkin Spiced Latte
You've never tried a pumpkin spiced latte like this one. The unconventional approach to this wonderful, seasonal drink allows for it to be ready in your own kitchen in under a minute (after the coffee is brewed!). The flavor is amazing, the frothy top tickles the tastebuds and it is sugar free, low carb and keto friendly to boot.
Servings: 1 serving
Calories: 416kcal
Ingredients
- 1 cup coffee strong brew and HOT
- 1 tablespoon monk fruit sweetener
- ½ teaspoon pumpkin pie spice mix
- ½ cup heavy cream full fat
- ½ teaspoon vanilla extract
Instructions
Preparation Steps
- In the carafe of a Nutribullet or blender, add all the ingredients.
- Cover the blender or screw on the bottom of the Nutribullet.
- Blend for 30 seconds.
- Uncover or unscrew and pour the drink into a glass.
- Sprinkle with your favorite topping and enjoy hot!
Notes
A pumpkin spice latte is the perfect drink on a cool, fall day. The flavors are reminiscent of everything this season has to offer. I just love this recipe because of the nice balance and simplicity.
Any suggestions, questions or requests for other recipes like this can go into the comments below- I'll get back to you as quickly as possible!
Until the next time, have a great day in the kitchen.
Nutrition
Serving: 1serving | Calories: 416kcal | Carbohydrates: 4g | Protein: 4g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 38mg | Potassium: 239mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1752IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 0.3mg
