Roasted Almonds

5 from 2 votes

These Rosemary Roasted Almonds are the perfect blend of savory and aromatic, making them a delicious snack that's great warm right out of the oven. These almonds are also ideal for entertaining, adding a savory touch to your gatherings—especially around the holidays. Whether served as an appetizer or enjoyed as a snack, everyone will love them.

Prep Time5

Cook Time20

Total Time25

Course: Snack, Topping

Cuisine: American

Keyword: homemade roasted almonds, how to roast almonds, oven roasted almonds, roasemary roasted almonds, roast almonds, roasted almond recipe, roasted almonds, roasted almonds recipe, roasting almonds

Servings: servings

Calories: 60kcal

Author: Scott Groth

Ingredients

2 cups almonds blanched and unsalted
1 tablespoon avocado oil
1 tablespoon rosemary fresh and finely chopped
1 teaspoon kosher salt
½ teaspoon black pepper ground
¼ teaspoon ground ginger

Instructions

Preparation Steps

Set your oven to 350°F (180°C) and line a rimmed baking sheet with parchment paper.
In a mixing bowl, combine all the ingredients and stir thoroughly with a silicone spatula.
Arrange the almonds in a single layer on the prepared baking sheet.

Cooking Steps

Place the baking sheet in the oven on the middle rack and roast the almonds for 10 minutes. After that, rotate the sheet for even roasting.
Continue to roast for an additional 8-10 minutes, or until the almonds are golden brown.
Take the almonds out of the oven and let them cool. Once cooled, they will absorb any extra oil.

Notes

PLEASE NOTE: the serving size is approximately 10 almonds. There are about 250 almonds per recipe (I counted!). I figure 10 almonds is about a handful, so it is an excellent snack-sized portion.

Additionally, if you are using SALTED ALMONDS, this recipe will have too much salt! I recommend using only UNSALTED ALMONDS so you can control the sodium content.

If you have a moment, please RATE or COMMENT on this recipe. It helps others looking for quality low-carb or keto recipes find it! Thanks so much, and have a great day in the kitchen.

Nutrition