Roasted Garlic Sauteed Mushrooms
A yummy sauteed mushrooms recipe with roasted garlic, fresh thyme and bacon fat. Perfectly balanced and ready as a topping for steak, chops or more!
Servings: 4 servings
Calories: 68kcal
Ingredients
- 4-6 roasted garlic cloves
- 10 ounces baby bella mushrooms cleaned and quartered
- 2 tablespoons rendered bacon fat
- 2 sprigs fresh thyme
- 2 pinches of kosher salt
Instructions
- Heat a cast iron or other heavy-bottomed pan over HIGH heat until the pan is hot. Add the mushrooms, dry. Stir them for 4-5 minutes until browned and starting to release their liquid.
- Add the bacon fat, thyme, and salt. Stir well. When the mushrooms begin releasing their liquid, add in the roasted garlic. If you add it in too soon it might scorch in the pan.
- Continue to cook until the mushroom liquid has cooked off and the mushrooms are golden brown and tender.
- Remove from the heat, serve hot and enjoy!
Notes
If you don't have any roasted garlic, don't worry! You can easily chop 4 fresh garlic cloves and add them to a separate pan with 2 TBSP olive oil and a pinch of salt. Heat them over medium-high heat, stirring, until golden brown. It takes between six to eight minutes, but will be a great substitute!
Nutrition
Serving: 1serving | Calories: 68kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 205mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 24IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.1mg
