Who’s ready for a delicious side dish that’ll make your taste buds dance? Today, we’re going to make a simple yet tasty recipe for Roasted Garlic Sautéed Mushrooms. These mushrooms are cooked to perfection in bacon fat, with hints of fresh thyme and roasted garlic. They’re a great addition to any meal, bringing rich, savory flavors to your plate. Whether you're planning a cozy family dinner or just want to jazz up your weekday meals, this dish is sure to be a hit. Grab your skillet, and let's get cooking!
This recipe is:
Table of Contents
6 Reasons to Love This Recipe
Here are 6 reasons why you'll love this amazing sautéed mushrooms recipe:
- Cooked mushrooms like you've never had before.
- Amazing flavor; you'll come back for seconds!
- Pairs perfectly with grilled or roasted meats.
- Easily adaptable to different ingredients.
- Super low-carb, so enjoy at will!
- Perfect as a side dish or protein topping.
Are Sautéed Mushrooms Low-Carb?
Yes, sautéed mushrooms are low-carb. Plus, this recipe contains less than 1 g net carbs, so it can be a perfect addition to your keto meal plan.
Cleaning Mushrooms
You can clean mushrooms in a variety of ways. From brushing with an unused toothbrush to wiping with a towel or rinsing in a colander—any method works, as long as all grit is removed. For larger batches, rinsing in a colander with large holes speeds up cleaning and reduces prep time. After washing, put mushrooms on a damp paper towel so they air dry and there's no excess moisture in cooking. Remember, mushrooms shrink significantly when cooked, so prepare enough for your meal!
How to Sauté Mushrooms
To sauté mushrooms perfectly, start with dry heating and keep the recipe simple. Mushrooms offer earthy flavor to any dish, so avoid overcomplicating flavors. Fresh herbs like thyme, parsley, or rosemary complement mushrooms beautifully, enhancing their natural taste. Experiment with herbs after the mushrooms release liquid to ensure the perfect flavor balance. For a straightforward option, try easy sautéed mushrooms: simply season with salt, pepper, and parsley and sauté in two tablespoons butter. Yum!
Sautéed Mushrooms Ingredients List
The following are the ingredients you will need to make keto sautéed mushrooms:
- 4-6 roasted garlic cloves
- 10 ounces baby bella mushrooms, cleaned and quartered
- 2 tablespoons rendered bacon fat
- 2 sprigs fresh thyme
- 2 pinches of kosher salt
Ingredient Substitutions
If you’re missing some of the ingredients, here are a few alternatives you can use for these garlic-sautéed mushrooms:
- Baby bella mushrooms: Use cremini or white button mushrooms. Avoid portobello and shiitake mushrooms as they don’t work well for this recipe.
- Rendered bacon fat: Use ghee, clarified butter, or any unsalted butter.
- Fresh thyme: Use fresh rosemary, parsley, or even chives. Avoid dried herbs as they don’t have the punch of flavor we’re looking for.
- Roasted garlic: Substitute with 2-3 cloves of finely diced fresh garlic, cooked in olive oil over low heat for 5-6 minutes, stirring frequently to avoid burning. Or, if you love raw garlic flavor, just toss it into the pan about 1 to 2 minutes before the mushrooms are done.
Additional Ingredients
Here are some tasty additions that pair well with the main ingredients:
- Nuts: Try slivered almonds, roasted pine nuts, smashed pistachios, or lightly toasted walnuts. These turn a mushroom topping into an amazing side dish.
- Cheese: Crumbled goat's cheese or blue cheese (or even Roquefort) is amazing mixed into the mushrooms, along with a couple of drops of balsamic vinegar. Yum.
- Herbs: Flat-leaf parsley is a classic pairing. I like to add mine just after washing with a little water still on the leaves. When chopped fine and mixed into the mushrooms, the remaining water helps disperse the parsley evenly throughout the mushrooms. You can also add additional seasonings such as black pepper or red pepper flakes.
Note: These are optional ingredients and can be used to enhance the flavors of this recipe.
Cooking Tools Required
To make garlic-roasted mushrooms, you need the following tools:
- Cast iron or heavy-bottomed pan
- Wooden spoon or spatula
- Knife
- Cutting board
How to Make Sautéed Mushrooms: Complete Cooking Guide
Cooking Method
- Sautéing
Preparation Steps
- Gather all the tools and ingredients for this recipe.
- Clean and quarter baby bella mushrooms.
- Roast garlic.
Cooking Instructions
- Heat a cast iron or other heavy-bottomed pan over HIGH heat until the pan is hot. Add the mushrooms, dry. Stir them for 4-5 minutes until browned and starting to release their liquid.
- Add the bacon fat, thyme, and salt. Stir well. When the mushrooms begin releasing their liquid, add in the roasted garlic. If you add it in too soon it might scorch in the pan.
- Continue to cook until the mushroom liquid has cooked off and the mushrooms are golden brown and tender.
- Remove from the heat, serve hot and enjoy!
Step 1: After the mushrooms are cleaned, simply quarter them through the stem. Super easy!
Step 2: Heat a heavy bottom pan until it is HOT HOT. We want these mushrooms to brown quickly before they lose their moisture.
Step 3: Once the mushrooms start to release their liquid, add in the salt, herbs and roasted garlic.
💡 My Pro Tip
Using a thick, heavy-bottomed pan is key to this recipe. Mushrooms release a lot of moisture when heated, which lowers the pan's surface temperature. A thin pan won’t retain heat well, and the mushrooms will steam rather than sauté. A cast iron or other thick-bottomed pan keeps the heat steady, allowing the moisture to evaporate quickly. The mushrooms then brown beautifully, which enhances their flavor.
⏲️ Time-Saving Tips
- Buy cleaned and sliced mushrooms
- Roast garlic ahead of time and store in the fridge
What to Serve With Sauteed Mushrooms
Sautéed mushrooms are incredibly versatile and pair well with a variety of dishes. Here are some great options:
- Porterhouse Steak: Juicy and flavorful, a porterhouse steak complements the earthy mushrooms perfectly. Try sautéed mushrooms for steak and you'll love it!
- Pan-Seared Pork Chops: The savory pork chops and the rich mushrooms make a delicious combo.
- Pork Burgers: Add these mushrooms as a topping for pork burgers for extra flavor.
- Caprese Salad Recipe: Fresh and light, a Caprese salad balances the richness of the mushrooms.
- Bacon Carbonara: The creamy bacon carbonara pairs wonderfully with the sautéed mushrooms for a hearty meal.
Storage and Reheating Tips
Storage Tips
The mushrooms store well in the fridge for up to a week in an airtight container. Some liquid may weep while in the container, but it will evaporate when you reheat them in a pan.
Reheating Tips
These mushrooms reheat well in a pan on medium heat. Cook until heated through.
- Stove: Reheat in a pan on medium heat for 3-5 minutes until warmed through.
- Microwave: Reheat on low temperature, turning frequently until warmed through. Note: microwaving can make mushrooms stiff and chewy.
Avoid reheating in the oven as it will ruin the texture of the mushrooms.
Freezing Tips
I do not recommend freezing mushrooms as the texture changes when they defrost. Instead, toss them in with salads, omelets, or even soups, rather than freezing them.
Recipe Conclusion
Developing these Roasted Garlic Sautéed Mushrooms has been a delightful journey! Simple ingredients, straightforward steps, and a whole lot of flavor make this dish one of the best mushroom recipes around. Whether you’re serving it up as a side dish, as a topping for your favorite proteins, or adding to a salad, these mushrooms are sure to impress.
Now it's your turn to get cooking! Grab your skillet, fire up the stove, and enjoy the rich, savory goodness. Don't forget to share your delicious creations with family and friends—they're bound to come back for seconds. Happy cooking, and savor every bite!
More Mushroom Recipes
If you are a mushroom lover, here are a few more delicious mushroom recipes to try:
FAQs
Sautéed mushrooms last in the fridge for up to a week when stored in an airtight container.
You can sauté mushrooms in either olive oil or butter, depending on your flavor preference.
No, you do not need to boil mushrooms before sautéing.
Yes, you can eat raw mushrooms. They are safe to consume and often enjoyed raw in salads, as toppings, or with dips.
Yes, you can make sautéed mushrooms with soy sauce! Adding soy sauce can enhance the umami flavor of the mushrooms, giving them a rich and savory taste. Adjust the amount of soy sauce to your preference and enjoy the delicious twist it adds to the dish.
To make flavorful sautéed mushrooms and onions, start by heating olive oil or butter in a skillet over medium-high heat. Add thinly sliced onions first and cook until translucent and lightly caramelized. Then add sliced mushrooms and sauté until they are golden brown and tender. Season with salt, pepper, and any herbs or spices of your choice, for added flavor.
Roasted Garlic Sauteed Mushrooms
Ingredients
- 4-6 roasted garlic cloves
- 10 ounces baby bella mushrooms cleaned and quartered
- 2 tablespoons rendered bacon fat
- 2 sprigs fresh thyme
- 2 pinches of kosher salt
Instructions
- Heat a cast iron or other heavy-bottomed pan over HIGH heat until the pan is hot. Add the mushrooms, dry. Stir them for 4-5 minutes until browned and starting to release their liquid.
- Add the bacon fat, thyme, and salt. Stir well. When the mushrooms begin releasing their liquid, add in the roasted garlic. If you add it in too soon it might scorch in the pan.
- Continue to cook until the mushroom liquid has cooked off and the mushrooms are golden brown and tender.
- Remove from the heat, serve hot and enjoy!
Notes
Nutrition
“This website provides approximate nutrition data and information for convenience and as a courtesy only.”
Recent Low Carb Recipes:
Ketogenic Christmas Cookies
My Ketogenic Christmas Cookies are the perfect way to stay on track this holiday season. These low-carb, sugar-free cookies combine a soft, buttery base with a festive peppermint glaze. Simple to make and fun to decorate, they’ll be the star of your holiday table!
Creamy Sugar Free Eggnog (Low Carb & Keto)
Think eggnog is off-limits because you're avoiding sugar? My Sugar-Free Eggnog recipe is here to prove you wrong! With all the creamy richness of the classic, this low-carb, keto-friendly version is ready in minutes and is perfect with or without a splash of rum.
Decadent Keto Hot Chocolate ☕
Craving a warm cup of decadence? My keto hot chocolate is rich, thick, and unbelievably satisfying. Perfect for chilly days, it’s a European-style chocolatey delight that’s sugar-free and low-carb.
Is it low carb? Learn more about it:
Understanding Carbs In Guacamole: Low Carb or Keto?
Delve into the world of guacamole and its carb content—essential knowledge for low carb and keto enthusiasts. Avocado's creamy texture
What is Low Carb Diet? Carb Confusion Conquered!
Ever wondered what a Low Carb Diet really entails? I’ve broken down the basics to help you understand how reducing
Low Carb Diet for Weight Loss: Does It Actually Work?
Many studies suggest that a low carb diet can indeed be effective for weight loss. By restricting carbohydrates, the body
9 Responses
Such a simple recipe for a dish packed with flavor. We love sautéed mushrooms and we cook them a lot. I like parsley with mushrooms, but thyme works well too. And we always add a splash of white wine when sautéeing them 😉 . Yours look absolutely spectacular, juicy morsels of goodness.
Hi Nicoletta:
Thanks so much- I love adding wine to my mushrooms too... Provided there is enough left.
Have an awesome day-
Take care,
Scott
Sauteed mushrooms are my favorite. I've never added in roasted garlic- what a nice flavor combination. Absolutely perfect with grilled steak!
Hi Mark:
My favorite pairing for these delicious mushrooms - a huge steak!
Thank you for writing.
Take care,
Scott
How many Net Carbs?