If you're looking for a delicious way to enjoy mushrooms, these Marinated Mushrooms are just the ticket. Packed with a great depth of flavor and incredibly versatile, this recipe is perfect for any occasion. Whether you're adding them to salads, serving them as a side, or just snacking straight from the jar, this recipe turns basic mushrooms into flavor-bomb mushrooms! Let's dive into how to make them!
This recipe is:
Table of Contents
6 Reasons to love this recipe
Here are six reasons why this marinated mushrooms recipe is a must-try:
- New and exciting way to enjoy mushrooms.
- Perfect topping for any grilled meats.
- Great as a low-carb side dish.
- Unique dish that's a conversation starter.
- Bright, fresh, and balanced flavor profile.
- Rich, satisfying flavor with a meaty texture.
Are Marinated Mushrooms Low-Carb?
Yes, marinated mushrooms are low-carb. Each serving of this recipe has 4 g net carbs, which makes this recipe a perfect low-carb option.
How to Make Marinated Mushrooms?
There are a number of different ways to make these easy marinated mushrooms. Although I'm not an expert at all the different methods, these are the ways I have made them in the past:
- Cold Marinade: Add the cooked mushrooms to a cold marinade loaded with herbs and a light vinaigrette base. Really tasty.
- Hot Marinade (as we will do in this recipe): Heat the marinade, add in aromatics to cook, and mellow the flavor. Then add in the cooked mushrooms.
- Poached Mushrooms: Poach the fresh mushrooms in an aromatic liquid. Remove, allow to cool and coat with olive oil, vinegar and seasonings.
In this recipe, we will sauté the mushrooms first to extract the moisture and start the caramelization process to enhance the aromatic flavor. While the mushrooms are cooking, we'll make the hot marinade right on the stove, adding in shallots, herbs, and garlic to punch up the deliciousness.
Marinated Mushrooms Ingredients List
The following are the main ingredients for mushroom marinade:
To Cook the Mushrooms
- 2 pounds cremini mushrooms (baby bella), washed & quartered
- 1 pinch salt & pepper
- ½ cup olive oil, divided
For the Mushroom Marinade
- 2 shallots, sliced
- 2 bay leaves
- 2 cloves garlic, diced
- 1 twig rosemary
- 1 teaspoon dried oregano
- 1 cup olive oil
- ½ cup red wine vinegar
- ½ teaspoon red pepper flakes (optional)
- ¼ teaspoon kosher salt
For the Marinated Mushrooms
- 1 teaspoon fresh parsley, minced
- ½ cup roasted red peppers, diced
Ingredient Substitutions
If you're missing some of the ingredients in this recipe, don't worry! Here are some easy alternatives you can use to make sure your keto marinated mushrooms turn out just as delicious:
- Mushrooms: You can also use Portobello or white button mushrooms.
- Olive oil: Substitute extra virgin olive oil with ghee or clarified butter (use 6 tablespoons to start). Add more if necessary.
- Red wine vinegar: Use white wine vinegar, sherry vinegar, apple cider vinegar, or even balsamic vinegar.
- Shallots: Use approximately ¼ cup of finely sliced red onion.
- Fresh rosemary: You could use 1 teaspoon of dried rosemary instead.
- Garlic: Opt for 4 cloves of roasted garlic.
- Dried oregano: Use an Italian seasoning mix or dried marjoram.
- Red pepper flakes: Try cayenne pepper for more kick or use a chili powder for less heat.
Additional Ingredients
Take your recipe for marinated mushrooms to the next level with these delicious add-ins:
- Fresh herbs: Before serving, sprinkle on any of the following fresh herbs: basil, chives, cilantro, mint, tarragon, or thyme.
- Nuts: Mushrooms love to be paired with nuts. Chop these finely and sprinkling on the mushrooms right before serving: almonds, hazelnuts, pecans, pine nuts, pistachios, or walnuts.
- Cheese: Again, before serving, sprinkle on some blue cheese, feta cheese, goat cheese crumbles, or some freshly grated Parmesan cheese.
Note: These are optional ingredients and are not included in the recipe. You can use them to add extra flavor to the recipe.
Cooking Tools
You need the following cooking tools for making marinated mushrooms:
- Large heavy-bottomed skillet
- Medium pot
- Cutting board
- Knife
- Wooden spoon or spatula
- Mixing bowl
How to Make Marinated Mushrooms: Complete Cooking Guide
Cooking Method
- Sautéing
- Simmering
Preparation Steps
- Gather all the tools and ingredients for this recipe.
- Wash and quarter the mushrooms.
- Slice the shallots.
- Dice garlic cloves.
Cooking Instructions
To Cook the Mushrooms
- First, clean and quarter the mushrooms. I cut mine into sixths because they were larger mushrooms. Whatever way you want to cut them is fine.
- Heat a large, heavy-bottomed skillet over high heat. Add in ¼ cup olive oil. When the oil shimmers, add in half of the dry mushrooms along with a good pinch of salt and black pepper. Allow the moisture to cook out for 5-7 minutes, stirring to prevent burning. Closely monitor the browning of mushrooms, when the mushrooms are nicely browned, remove, and set aside. Repeat with the second batch of mushrooms.
For the Mushroom Marinade
- When you start cooking the mushrooms, take out a separate medium saucepan and add 1 cup oil, vinegar, shallots, garlic, rosemary, and bay leaves. Keep the oil to a simmer so it doesn't burn the garlic and shallots. Cook for 15 minutes while you are browning the mushrooms on the other burner.
- Heat until mushrooms are browned, add them to the oil in the pot CAREFULLY, to avoid splashing the hot oil. Turn the heat up on the oil to bring back to a simmer. Turn the heat back down and cook the mushrooms for 10 minutes. Turn off the heat and allow to cool in the pot.
For the Marinated Mushrooms
- Once the hot mushrooms have cooled, add in the roasted red peppers. Mix well. Top with parsley and enjoy!
Step 1: Gather up all the ingredients you will need for the marinated mushrooms.
Step 2: Sauté the mushrooms. Stir occasionally to ensure even cooking.
Step 3: Prepare the marinade. Bring the mixture to a simmer over medium heat, allowing the flavors to meld together.
Step 4: Add the sautéed mushrooms to the simmering marinade. Stir gently to coat the mushrooms evenly with the marinade.
Step 5: After the mushrooms have started to bubble again, set the time for 5 minutes before adding the dried herbs.
Step 6: Cook the mushrooms in the oil for about 10 minutes. Allow the mushrooms to cool in the pot. All you need to do now is add the roasted red peppers.
💡 My Pro Tip
I have a few recipes on this blog where we heat vinegar, and it’s not something that happens often because it can release a strong aroma into the kitchen. This recipe is no exception, so before you start making the marinade for these mushrooms, ensure you're in a well-ventilated area or have an exhaust fan running. When you add the vinegar to the olive oil marinade, it will intensify for a couple of minutes. It's not the most pleasant smell, so consider opening a window before you begin. Don't worry—the scent will dissipate quickly, leaving you with a wonderfully rich and flavorful batch of marinated mushrooms!
⏲️ Time-Saving Tips
- Buy cleaned and sliced mushrooms for a huge time saver.
- Purchase pre-cooked roasted red peppers—they're just as good from a jar!
- Prepare the marinade ahead of time and store it in the fridge until ready to use.
What to Serve With Marinated Mushrooms?
Marinated mushrooms can be poured over grilled meats, chicken, or stuffed into other foods, offering a versatile pairing option with various dishes. Or you can just smother them on a crusty bread, or use as part of an antipasto platter, for a quick meal! The following are a few food pairings that go well with these marvelous mushrooms:
- Porterhouse Steak: Use these marinated mushrooms for steak, it will make a hearty, protein-packed meal. The earthy flavors complement the rich taste of the steak.
- Sautéed Chicken Breast: Light and flavorful, sautéed chicken breast pairs beautifully with marinated mushrooms, creating a balanced and complete meal.
- Grilled Pork Chops: Serve grilled pork chops topped with marinated mushrooms for a burst of tangy flavor.
- Oven-Roasted Chicken: Pair oven-roasted chicken with a side of marinated mushrooms to elevate the dish with rich, savory notes.
- Grilled Pork Burgers: Elevate your savory grilled pork burgers by stuffing them with the robust flavors of marinated mushrooms, creating a deliciously satisfying meal.
Storage Instructions
Storage Tips
- Keep parsley separate and add it to marinated mushrooms just before serving to maintain fresh flavor. Store marinated mushrooms in a jar in the fridge for 1-2 weeks in an airtight container.
Freezing Tips
- Don't freeze marinated mushrooms as thawing alters their texture, compromising their enjoyable, tender consistency.
Note: Reheating is not suggested for this recipe.
Recipe Conclusion
Let's wrap up this Marinated Mushrooms extravaganza! These mushrooms are not just a side dish—they're a flavor-packed adventure waiting to happen in your kitchen. Whether you're putting them on top of grilled meats, mixing them into salads, or simply enjoying them straight from the jar, these mushrooms bring zesty, tangy goodness to every bite with their bright flavors. With their rich marinade and versatile appeal, they're sure to become a staple in your culinary repertoire.
Now, it's your turn to dive in! Have you made marinated mushrooms before? What's your secret twist on this classic recipe? Share your culinary adventures with us! Whether you're a newbie or a seasoned pro, I hope this recipe brings joy to your table. Get cooking, savor every bite, and happy eating!
More Mushroom Recipes
Whether you're looking for baby bella mushroom recipes or recipes with other types of mushrooms, I have a variety of recipes for you to try:
FAQs
Mushrooms should not be soaked before cooking; wipe them clean instead. You should use firm mushrooms for this recipe.
You can add butter, garlic, herbs, and spices to a bowl of mushrooms as these additions enhance the flavors of mushrooms wonderfully.
Cremini (baby bella), Portobello (flat mushrooms), white mushrooms, and shiitake mushrooms are all great choices for making marinated mushrooms. Each type brings its own flavor profile and texture to the dish, offering variety and versatility in your recipe. You can also use a combination of mushrooms for this recipe.
Yes, you can roast mushrooms to enhance their flavor and texture. Roasted mushrooms develop a rich, earthy taste and a slightly chewy texture, making them a delicious addition to various dishes like salads, pasta, or they can be served as a side dish.
Magnificent Marinated Mushrooms
Ingredients
To Cook the Mushrooms
- 2 pounds cremini mushrooms baby bella, washed & quartered
- 1 pinch salt & pepper
- ½ cup olive oil divided
For the Mushroom Marinade
- 2 shallots sliced
- 2 bay leaves
- 2 cloves garlic diced
- 1 twig rosemary
- 1 teaspoon dried oregano
- 1 cup olive oil
- ½ cup red wine vinegar
- ½ teaspoon red pepper flakes optional
- ¼ teaspoon kosher salt
For the Marinated Mushrooms
- 1 teaspoon fresh parsley minced
- ½ cup roasted red peppers diced
Instructions
To Cook the Mushrooms
- First, clean and quarter the mushrooms. I cut mine into sixths because they were larger mushrooms. Whatever way you want to cut them is fine.
- Heat a large, heavy-bottomed skillet over high heat. Add in ¼ cup olive oil. When the oil shimmers, add in half of the dry mushrooms along with a good pinch of salt and black pepper. Allow the moisture to cook out for 5-7 minutes, stirring to prevent burning. Closely monitor the browning of mushrooms, when the mushrooms are nicely browned, remove, and set aside. Repeat with the second batch of mushrooms.
For the Mushroom Marinade
- When you start cooking the mushrooms, take out a separate medium saucepan and add 1 cup oil, vinegar, shallots, garlic, rosemary, and bay leaves. Keep the oil to a simmer so it doesn't burn the garlic and shallots. Cook for 15 minutes while you are browning the mushrooms on the other burner.
- Heat until mushrooms are browned, add them to the oil in the pot CAREFULLY, to avoid splashing the hot oil. Turn the heat up on the oil to bring back to a simmer. Turn the heat back down and cook the mushrooms for 10 minutes. Turn off the heat and allow to cool in the pot.
For the Marinated Mushrooms
- Once the hot mushrooms have cooled, add in the roasted red peppers. Mix well. Top with parsley and enjoy!
Notes
Nutrition
“This website provides approximate nutrition data and information for convenience and as a courtesy only.”
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13 Responses
Oooh these looks so delicious - I love love mushrooms. Pinning this one.
Hi Deanna:
Absolutely divine! Thank you for sharing.
Have an excellent day in the kitchen!
Scott
Wow- these look incredible. I want to eat them right now!
Hi Davis:
They do look incredible, but you should check out how they taste... addictive!
Thank you for writing and happy eating!
Scott
I am in love with mushrooms. Love. This looks amazing. Your pictures alone have me drooling! Thanks for sharing! I'm sharing too!
Hi Kristina:
Thanks so much- it was a really tasty recipe. I've never made mushrooms quite like that before.
Take care-
Scott
I love the idea of the Recipe Redux challenge! Great idea and a lot of fun to play with. Pictures and recipe look delish!
Hi Kristen:
It's been a lot of fun putting together recipes for Recipe Redux- I've got more to come!
Take care-
Scott
My brother loves mushrooms but he almost never gets to eat them since no one else likes them. But since he's leaving for bootcamp soon I can't wait to treat him to these when I see him next month!
Hi Meaghan:
So nice of you to think of him.
Thank you and have a fantastic day!
Scott
Made these for my hubby tonight and he loved them! Didn't have the roasted red peppers on hand but will add them next time I make the recipe.
Hey Janice:
You just put a big smile on my face. So happy to hear that.
Thank you for sharing and have a delightful day in the kitchen!
Scott