This spiced Mexican Coffee is a real treat first thing in the morning. I make this recipe when I’m feeling like I need something special, something that is going to uplift my day right away. Basically, this delicious coffee drink just makes me smile. I know it will make you smile too.
Love coffee drinks? I’ve got a few great recipes for you: Keto Coffee (aka Bulletproof coffee), Cold Brewed Coffee, Iced Coffee Latte, and my seasonal Pumpkin Spiced Latte. All so good.
This recipe is: Low Carb, Keto Friendly, Gluten Free and Vegetarian.
Table of Contents
Why You’ll Love my Mexican Coffee Recipe:
- It’s a spiced coffee drink that is really well-balanced.
- The subtle chocolate undertone paired with the cinnamon makes it a special treat.
- Completely ready for anyone following the keto or low carb diets.
- The frothy topping is just divine… and there is no need to use a milk steamer!
- It’s ready in minutes and is perfect for either breakfast or dessert!
Is this Spiced Mexican Coffee Recipe Low Carb?
Ingredients for Spiced Mexican Coffee:
- Coffee: For this recipe, you can use espresso, French-pressed coffee, drip coffee, or even instant coffee if that’s all you have on hand. Just be sure that it is HOT and fresh.
- Heavy cream
- Cinnamon: I like to use Vietnamese cinnamon… it has an incredible aroma.
- Cocoa powder: Please be sure that it is UNSWEETENED cocoa. I typically use raw, organic cocoa powder.
- Vanilla extract
- Natural sweetener: You can use granulated allulose, xylitol, erythritol, or a blended Monkfruit sweetener. I avoid stevia in this recipe as I find the flavor too strong.
- Kosher salt
Ingredient Substitution Ideas:
- Heavy cream: If you want to keep it dairy-free, use coconut cream in a 1:1 ratio.
- Vanilla extract: If you avoid liquid vanilla, use Powdered Vanilla in a 1:1 ratio.
Equipment Needed for this Mexican Coffee Recipe:
- Measuring cups and spoons
- Nutribullet or other blender
PLEASE NOTE: the links to products in this post are affiliate links. They are either the exact products I use or are appropriate substitutes.
How to make Mexican Coffee at Home:
Check out the step-by-step photos below to guide you through the process at home. If you’re looking for the full printable recipe and ingredient list, you’ll find them in the recipe card at the bottom of this post.
Step 1: Pour the freshly brewed coffee into a blender cup.
Step 2: Add heavy cream, cinnamon, cocoa powder, vanilla extract, natural sweetener, and a pinch of kosher salt to the coffee.
Step 3: Secure the blender lid with the blade attachment.
Step 4: Blend until the mixture is frothy and well combined.
Step 5: Remove the blender cup and check for a creamy, foamy texture.
Step 6: Pour the blended Mexican coffee into serving glasses.
💡 Scott’s Pro Tips:
- Be careful when blending. If you are not using a Nutribullet, be sure that you place a dishtowel over the top of the blender. When hot liquids are placed in a blender, they expand rapidly and often shoot out of the top. This can be mitigated by simply placing a towel or rag on the top of the blender.
- Avoid the last sip. I’ve made this recipe a lot and my advice is to avoid the last sip. Why? Because it might have some cinnamon or cocoa powder that has settled to the bottom of the mug. It’s a rough way to finish after enjoying a delicious hot beverage.
Storing Mexican Coffee:
To store: Yes, you can store Mexican Coffee in the refrigerator. Allow it to cool to room temperature and store in an airtight container or cover your mug with plastic wrap. It will stay fresh for several days.
To reheat: Either reheat on the stovetop over medium heat or in the microwave on medium-high until warmed. Once it is warm, add it to the Nutribullet and pulse for 15 seconds to recreate the frothy top. Enjoy.
What to Serve with Mexican Coffee:
As I have mentioned, this spiced Mexican Coffee recipe is great served either at breakfast or as a dessert… here are some delicious recipes to pair with your coffee:
Final Thoughts:
FAQs
Mexican coffee is a spiced coffee drink that is different from many others. It typically uses cream, cocoa, cinnamon, cayenne and sugar to create a completely unique hot beverage.
Traditional Mexican Coffee is made with a dark roast coffee bean which typically has more caffeine. You can make Mexican Coffee at home using decaffeinated coffee to reduce the overall caffeine.
Mexican Coffee has a richly spiced flavor profile. It has notes of earthy sweetness from the cocoa powder, a nice baking spice profile from the cinnamon and can have a touch of heat from cayenne powder if it is used.
Decadent Mexican Coffee Recipe
Ingredients
- 1 3/4 cups coffee freshly brewed dark roast is recommended
- 1/4 cup heavy cream or coconut cream for dairy-free
- 1 teaspoon cinnamon ground
- 1/2 teaspoon cocoa powder unsweetened
- 1/2 teaspoon vanilla extract
- 2 teaspoons allulose or other natural sweetener
- 1 pinch kosher salt
Instructions
- Add all of the ingredients into the carafe of a Nutribullet or a blender. If using a blender, be sure to place a dishtowel over the lid as the liquid will expand rapidly.
- Blend for 10-15 seconds or until frothy.
- Pour into two mugs and enjoy hot.
Notes
Nutrition
“This website provides approximate nutrition data and information for convenience and as a courtesy only.”
2 Responses
Tried this coffee and I will admit that this cafecito está bueno!
Hi Salinas:
Your message gave me a big smile. Thank you so much for writing and giving your stamp of approval!
Have a wonderful day-
Scott