Sun Dried Tomato Vinaigrette Recipe 🍅
My sun-dried tomato vinaigrette recipe yields delightful Italian flavors. The balanced flavors from actual sun-dried tomatoes, the tangy vinegar, and the aromatic Italian herbs and spices add an extra dimension to green salads and various foods.
Servings: 1 Small Mason Jar
Calories: 1394kcal
Ingredients
Sun Dried Tomato Vinaigrette Ingredient List
- 2/3 cup olive oil
- 1/2 cup sun-dried tomatoes packed in oil
- 1/4 cup apple cider vinegar
- 2 cloves roasted garlic
- 1 tablespoon Parmesan cheese shredded
- 1 teaspoon Dijon mustard
- 1 teaspoon dried Italian herb seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Notes
NOTE: The nutrition table below is for one mason jar. If you use 1 tablespoon of this vinaigrette, you will be using 1-2 g of carbs, so don't worry about the carb content.
If you love this recipe, please let mi know! Have other ideas on how to make this more low carb? Leave me a comment below!
Nutrition
Serving: 1tablespoon | Calories: 1394kcal | Carbohydrates: 20g | Protein: 10g | Fat: 147g | Saturated Fat: 21g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 106g | Cholesterol: 3mg | Sodium: 1364mg | Potassium: 1027mg | Fiber: 4g | Sugar: 21g | Vitamin A: 111IU | Vitamin C: 13mg | Calcium: 132mg | Iron: 4mg
