Sun Dried Tomato Vinaigrette is my favorite way of adding depth to my salads, sandwiches, and other flavorful dishes. I especially love to drizzle it over roasted vegetables for a sweet, tangy, herbaceous twist.
My sun-dried tomato vinaigrette recipe yields delightful Italian flavors. The balanced flavors from actual sun-dried tomatoes, the tangy vinegar, and the aromatic Italian herbs and spices add an extra dimension to green salads and various foods.
The vinaigrette is ready in 10 minutes and requires just a few simple ingredients. Plus, since it holds well in the fridge, you can make more than you can finish and store for future enjoyment. Have I whetted your appetite enough? Let's make the delicious vinaigrette already!
This recipe is:
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- Low Carb
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- Keto
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- Gluten Free
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- Paleo
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- Vegetarian
Table of Contents
6 Reasons to Love This Recipe
Sun-dried tomato vinaigrette is my go-to dressing for salads, sandwiches, and other foods for many reasons. Here is why you may also like the recipe:
- Delicious Italian-inspired flavors.
- 10 minutes of prep time.
- No cook time involved.
- Simple ingredients list.
- Stores well in the fridge.
- Versatile dressing.
Is Sun Dried Tomato Vinaigrette Low-Carb?
Yes, traditional sun-dried tomato vinaigrette without any added sugars or high-carb sweeteners like honey and sugar is low-carb. This recipe is low-carb because it does not contain any high-carb ingredients. I selected the ingredients carefully to ensure you can enjoy it with any food without worrying about spiking your carb intake.
Sun Dried Tomato Vinaigrette Ingredient List
To make this flavor-packed sun-dried tomato vinaigrette dressing you will need the following ingredients:
- ⅔ cup olive oil
- ½ cup sun-dried tomatoes, packed in oil
- ¼ cup apple cider vinegar
- 2 cloves roasted garlic
- 1 tablespoon Parmesan cheese, shredded
- 1 teaspoon Dijon mustard
- 1 teaspoon dried Italian herb seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Ingredient Substitutions
Swap any of the ingredients you are missing with these excellent alternatives:
- Oil-packed sun-dried tomatoes: Go for dry sundried tomatoes. Just avoid anything that adds sugar. If you use dry tomatoes, you must adjust the oil quantity as the tomatoes will absorb a lot of it to rehydrate.
- Apple cider vinegar: Red or white wine vinegar are great alternatives. Avoid using balsamic vinegar as it changes the flavor profile.
- Olive oil: Avocado oil is a fine substitute.
- Roasted garlic: ½ clove fresh garlic will give you a similar savory aroma.
- Dijon mustard: Brown mustard works fine. Do NOT use yellow mustard.
- Italian herb seasoning: Make homemade Italian seasoning by mixing an equal amount of dried oregano, basil leaves, thyme, and rosemary. Use only 1 teaspoon of your homemade Italian seasoning.
Ingredient Additions
I love to take the flavors of my homemade salad dressing over the top with extra ingredients like:
- Sweetness: Add ½ teaspoon of a low-carb sweetener like monk fruit sweetener, stevia, or erythritol to satisfy your sweet tooth.
- Fresh herbs: Add finely chopped fresh basil, oregano, or even Italian parsley for extra aromatics.
- Heat: Give the dressing a good kick with ¼ teaspoon of red pepper flakes.
- Olives: Add some finely chopped and pitted black or kalamata olives for more richness.
- Thickener: To thicken this sauce, add a tablespoon of almond flour. It will absorb some of the oil and add a nice , nutty flavor.
- Citrus: A squeeze of lemon or some lemon zest will brighten the dressing.
Note: These ingredients are not part of the original recipe and hence not part of the nutrition values in the recipe card- use them to enhance or customize the recipe to your liking.
Cooking Tools
You only need three tools for this Sun Dried Tomato Dressing:
- Grater for shredding cheese
- Blender
- Measuring cups and spoons
How To Prepare Sun-dried Tomato Vinaigrette: Complete Guide
Cooking Method
No-cook recipe
Preparation Steps
- Gather the tools, ingredients, and a blender or food processor.
- Shred the cheese.
- Combine the sun-dried tomatoes, apple cider vinegar, roasted garlic, Dijon mustard, Italian herb seasoning, kosher salt, and black pepper in a blender or food processor.
- Blend until the mixture is roughly chopped and combined.
- Slowly add the olive oil while blending to emulsify the mixture.
- Add the shredded Parmesan cheese and stir.
Note: I used a Nutribullet for this recipe. You can also use it for convenience. However, remember that the dressing will stay emulsified longer if you follow the steps above.
Step 1: Combine ingredients in a blender or food processor.
Step 2: Blend until the mixture is roughly chopped and combined. Add olive oil to emulsify the mixture.
💡 My Pro Tip
Emulsification is the key to this recipe's longevity. The vinaigrette will separate if prepared using the all-in-one Nutribullet step. I don't mind the Nutribullet method because we often eat the dressing immediately. If you need the vinaigrette to sit without separating, it is crucial to start by pulsing a few times to break down the larger pieces of sun-dried tomatoes before adding all the other ingredients except for the oil. While the processor or blender is running, drizzle in the olive oil gradually. This will create an emulsification that will help keep the dressing from separating.
⏲️ Time-Saving Tips
- Make roasted garlic ahead, or cook a raw garlic clove in about 1 tablespoon of olive oil over low heat to reduce some of the raw garlic edges.
- Double the recipe and store it in the fridge to conveniently enjoy various foods.
- Use an immersion blender. It works better than a Nutribullet, food processor, or blender! Plus, It saves cleanup time and is super fast. Place the ingredients in the jar, and you'll store the dressing and immersion blend right in the jar.
What To Eat With Sun Dried Tomato Vinaigrette?
The best thing about homemade sun-dried tomato vinaigrette is its unmatched versatility. You can drizzle it over several dishes, including salads, grilled vegetables, grilled meats, crusty bread, and sandwiches for extra flavor. Here are some delicious recipes to enjoy with:
- Greek Salad: Enjoy this amazing sun-dried tomato dressing with the classic Greek salad for a depth of flavor.
- Caprese Salad: For vibrant flavors of Italy, drizzle the tomato dressing over classic Mediterranean salad. The bright tomato flavor is out of this world.
- Arugula Mushroom Salad: This is one of my favorite green salads, and I love how my homemade dressing adds a bold flavor to the peppery bit of arugula and earthy mushrooms.
- Tomato Feta Salad: The tomato dressing will not only add vibrance and impart wonderful herby flavors to this delicious and fresh salad - perfect homemade salad dressing!
- Roasted Brussels Sprouts with Bacon: Enjoy the bright tomato flavor of with the tanginess of the roasted baby Brussels sprouts.
- Crispy Oven Roasted Chicken: Use the sun-dried tomato vinaigrette as a dipping sauce for this crispy yet tender and flavorful chicken at a family dinner party or any special occasion.
Storage Tips
Sun-dried tomato vinaigrette can be stored in the fridge for up to 2 weeks. Transfer any leftover dressing to an airtight container and store it in the refrigerator. Do not leave it on the counter.
Note: Do not freeze the sun-dried tomato vinaigrette, as freezing will disrupt emulsification and alter its texture and consistency.
Wrap Up
This Sun-dried Tomato Vinaigrette is a delicious all-purpose sauce for salads and savory dishes. It is one of the quickest and simplest sun-dried tomato recipes. Moreover, you can play around with additional ingredients to achieve delightful flavors that suit your taste; add basil to get a flavorsome tomato basil vinaigrette or chipotle peppers for a fiery sun-dried tomato chipotle dressing.
Grab some jarred sun-dried tomatoes and make the delicious dressing. Double the batch because it is so good that you will want it on everything. Store in a lidded container in the fridge and enjoy.
Please share your results, questions, or suggestions in the comments below.
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FAQs
Before roasting or grilling, marinate your favorite low-carb foods, such as chicken, fish, and vegetables, in the sun-dried tomato vinaigrette dressing.
The best tomatoes for sun-drying have dense flesh, low moisture content, excellent flavor, and are free from blemishes. Cherry tomatoes, Roma tomatoes, black plum, and San Marzano are good examples.
Yes, sun-dried tomatoes are rich in essential nutrients like Vitamin C, K, Potassium, and fiber. They also have antioxidants.
Sun Dried Tomato Vinaigrette Recipe 🍅
Ingredients
Sun Dried Tomato Vinaigrette Ingredient List
- ⅔ cup olive oil
- ½ cup sun-dried tomatoes packed in oil
- ¼ cup apple cider vinegar
- 2 cloves roasted garlic
- 1 tablespoon Parmesan cheese shredded
- 1 teaspoon Dijon mustard
- 1 teaspoon dried Italian herb seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Notes
Nutrition
“This website provides approximate nutrition data and information for convenience and as a courtesy only.”
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