The Best Keto Coffee (Bulletproof Coffee Recipe)
Keto Coffee is the perfect blend for those seeking a flavorful, low-carb morning boost. This creamy beverage combines rich coffee with healthy fats, helping you stay full and energized throughout the day. With no sugar and plenty of satisfying flavor, it's an ideal choice for anyone following a ketogenic lifestyle or looking to enhance their morning routine.
Servings: 1 Serving
Calories: 222kcal
Ingredients
- 1 cup coffee freshly brewed and hot
- 1 tablespoon butter grass-fed or organic
- 1 tablespoon MCT oil
- 1 pinch kosher salt
Instructions
Preparation Steps
- Brew 8 ounce of your favorite black coffee. You can use the Bulletproof brand of coffee or whatever you regularly drink. I do not use instant coffee as I have no idea what is in it.
- Add the coffee, butter, MCT oil and salt to the carafe of a blender. I use a Nutribullet because it is simple, easy to clean and doesn’t splash everywhere. If you are using a regular blender, be sure to cover the top with a dish towel as the steam released from the blending process will expand and come out of the top of the blender.
- Blend for 20-30 seconds or until really frothy and smooth.
- Pour into your favorite coffee cup and enjoy.
Notes
If you love keto coffee as much as I do, let me know in the comments below. Also, I think it is great to hear how people modify their own keto coffee recipes… let me know how you make it in the comments!
Have a wonderful day in the kitchen!
Nutrition
Serving: 1Cup | Calories: 222kcal | Carbohydrates: 0.01g | Protein: 0.4g | Fat: 25g | Saturated Fat: 20g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 134mg | Potassium: 120mg | Sugar: 0.01g | Vitamin A: 350IU | Calcium: 8mg | Iron: 0.02mg
