Tomato Feta Salad 🍅
Whether you're looking for a light low-carb lunch, a keto-friendly side for dinner, or a dish to share at a potluck, this tomato feta salad is your go-to recipe. It's time to treat yourself to something truly delicious
Servings: 6 servings
Calories: 136kcal
Ingredients
Tomato Feta Salad Ingredients List
- You'll need the following ingredients for this fresh summer salad with feta cheese:
- 1.5 pounds heirloom tomatoes
- ½ cup feta cheese crumbles
- ¼ cup virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon red wine vinegar
- 1 teaspoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ¼ teaspoon fresh cracked black pepper
Instructions
Preparation Instructions
- Wash, core, and dice the tomatoes. Place in a large, non-reactive (glass, ceramic, or plastic) bowl.
- Add the salt and mix well. Allow to rest for 15 minutes.
- After 15 minutes, strain the liquid from the tomatoes. Discard the liquid.
- Add in all the remaining ingredients. Mix well.
- Keep refrigerated before serving.
Notes
NOTE: The overall net carb count does not include the Substitute and Additional Ingredients.
If this Tomato Feta Salad recipe is a hit for you, please share your thoughts! If you have tips for making it even more low carb, I'd love to read your comments below! Have a wonderful day in the kitchen!
If this Tomato Feta Salad recipe is a hit for you, please share your thoughts! If you have tips for making it even more low carb, I'd love to read your comments below! Have a wonderful day in the kitchen!
Nutrition
Serving: 1serving | Calories: 136kcal | Carbohydrates: 5g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 11mg | Sodium: 537mg | Potassium: 286mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1003IU | Vitamin C: 16mg | Calcium: 80mg | Iron: 1mg
