Vanilla Chia Seed Protein Pudding

Four glasses of chia seed protein pudding topped with whipped cream and blueberries, arranged on a wooden surface with vintage spoons.

5 from 1 vote

Everything about this Chia Seed Protein Pudding is just delicious. The natural sweeteners and coconut milk combine remarkably well with the hemp protein powder, resulting in an incredibly tasty breakfast or dessert treat.

Prep Time5

Chilling Time5

Total Time5 5

Course: Breakfast, Dessert

Cuisine: American

Keyword: chia seed protein pudding, chia seed protein pudding recipe, chia seed pudding, chia seed pudding recipe, chia seeds with protein powder, high protein chia pudding, protein chia seed pudding, protein powder chia pudding

Servings: servings

Calories: 398kcal

Author: Scott Groth

Ingredients

2 cups coconut milk unsweetened and full fat
1/2 cup chia seeds
1/3 cup allulose
2 tablespoons hemp protein powder
1 teaspoon vanilla extract
1 pinch kosher salt

Instructions

Add all of the ingredients to a mixing bowl or large measuring cup (4 cup) for easier portioning.
Mix well with a whisk.
Either refrigerate in the mixing bowl or portion into appropriate containers.
Allow to chill for a minimum of 3-5 hours or overnight.
Top with your favorite topping and enjoy cold!

Notes

I portion my high protein chia pudding into small glasses (they are shot glasses), and whenever I have a sugar craving or feel hungry during the day I grab one of these. It helps bring the sugar craving in check and is very satisfying too!

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Nutrition