Baked Brussel Sprouts: The Ultimate Low Carb Side Dish

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[{"selector":"#anim-7399c344-dc69-47ab-a82c-bfc1c6292ade","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-827b1ea9-cda5-487f-81e8-bea8b850974d","keyframes":{"transform":["translate3d(0px, 364.09017%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Baked Brussel Sprouts recipe is the ultimate low carb and gluten free side dish for a holiday feast! Get Recipe

PREP TIME: COOK TIME: INGREDIENTS Brussels sprouts Shallot Garlic Bacon Heavy cream Butter Extra virgin olive oil Kosher salt Freshly ground black pepper 20 minutes 30 minutes Red pepper flakes Gruyere cheese Get Recipe

STEP-BY-STEP INSTRUCTIONS

STEP 1

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STEP 2

[{"selector":"#anim-6b06bcf2-c6e3-46aa-9804-43f073f8f473","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e9fdb73-80c6-4a1c-8467-c785a5f85adc","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ca0339c-854a-45f0-954e-4d0cf3474665","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb2eb62b-186d-4b53-aea0-048b83b6a93f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24da7f2d-f82c-43e8-959f-94fc2f364f5c","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roast brussels sprouts. Get Recipe

STEP 3

[{"selector":"#anim-bd6573aa-b40b-4274-9ad6-a858e2de8acd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fa9cf3a-84f4-403e-8db8-5e06b19acb00","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a08820a-d085-436c-bf9d-ec2af4920ad7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50f28383-4276-4f40-a6d6-07770172305a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0965b5a3-933d-4fd8-abb9-2fbf2d21d6df","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the cream sauce over the roasted brussels sprouts. Add the cauliflower. Get Recipe

SWIPE UP TO GET THE FULL RECIPE 👇

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[{"selector":"#anim-f9ac6da3-659a-4038-acbb-af98827609d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e949e7c-403a-4c48-9bb9-1fd00d17be7f","keyframes":{"transform":["translate3d(0px, -247.47477%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97e3b4f3-d706-40c8-9e7e-0a290d266935","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cbc1a8a-1a24-4b26-91b6-4d668e5730d4","keyframes":{"transform":["translate3d(0px, -364.74753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11df27aa-8982-4afe-9a89-c1322100b422","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b67aa9ef-01fc-41da-a50c-d2fdf9cf9725","keyframes":{"transform":["translate3d(0px, -381.48141%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-245dca36-e23f-4237-80cc-adecdb5cd8b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea8e9948-bc41-4cc1-a9a9-f9542c26dee3","keyframes":{"transform":["translate3d(0px, -552.49596%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d63c67f3-9810-477e-b10e-195faf92831f","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1631f2e-7477-4fcb-8416-c099b4013726","keyframes":{"transform":["translate3d(0px, -1083.09126%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d910ed8-1fe5-402d-818c-edd5157d42dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2026f1a7-b976-4b18-a999-120b03e7f51a","keyframes":{"transform":["translate3d(0px, -482.02024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] www.idratherbeachef.com Facebook Instagram Twitter ROASTED BRUSSELS SPROUTS WITH BACON BALSAMIC HONEY ROASTED BRUSSELS SPROUTS RECIPE CHEESY BRUSSEL SPROUTS CASSEROLE