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This Cheesy Brussel Sprouts Casserole is low carb, keto friendly, and gluten free.
PREP TIME:
COOK TIME:
INGREDIENTS
Fresh brussels sprouts Bacon Cheddar cheese Gruyere cheese Heavy cream Shallot Garlic
15 mins
10 mins
Mix bread crumbs and butter together in a cast iron pan.
Cook the bacon over medium heat until crisp.
Add in shallots and garlic in roasted brussels sprouts.
Add heavy cream to the mixture.
Add the creamy cheese sauce and bacon.
Bake in the oven for a few minutes to melt the cheese.
Add almond breadcrumbs to the baked brussels sprouts and cook until brown on top.