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This low carb crab cake recipe yields 50 gluten free keto crab cakes with zero net carbs per cake!
PREP TIME:
COOK TIME:
INGREDIENTS
Lump crab meat Almond flour breadcrumbs Mayonnaise Eggs Fresh parsley Dijon mustard Old bay seasoning Fresh lemon juice Green onions Red bell peppers Olive oil
25 minutes
25 minutes
Chop the red pepper and chives.
Add fresh crab meat, breadcrumbs, mustard, lemon juice, and herbs in a large bowl.
Add beaten eggs.
Mix gently.
Cut out the crab cakes in small rings.
Fry crab cakes in a non-stick skillet over medium heat.
Flip and cook until golden brown. Enjoy!