Easy Pickled Jalapeño Peppers Recipe

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[{"selector":"#anim-2ef1f12a-71d0-4692-a565-4a61232eab37","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4e6e2a8-353c-4c7e-890e-78224ddb65eb","keyframes":{"transform":["translate3d(0px, 224.52446%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This homemade pickled jalapeños is crisp and flavorful! Enjoy the spicy, tangy goodness of pickled peppers without worrying about your carb count. Get Recipe

PREP TIME: COOK TIME: INGREDIENTS Jalapeño peppers Apple cider vinegar Water Monk fruit sweetener Garlic Kosher salt Peppercorns Oregano 15 mins 5 mins Get Recipe

STEP-BY-STEP INSTRUCTIONS

STEP 1

[{"selector":"#anim-f2f3496e-c172-440c-be75-c118ef271b96","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e41a303b-d218-4ec2-ba77-bf9a6b24ab43","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5721ba71-c4c3-4949-a026-6590ceee02ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bd464ba-1309-4329-b940-4263d5bac237","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-deb32466-1470-45f7-868d-332f377380f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Combine all the ingredients for the brine. Boil and set aside. Get Recipe

STEP 2

[{"selector":"#anim-9763ca25-ab34-4495-a099-2147d387f06a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-872538aa-8585-4149-809e-2bd3b050e8ae","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc54b822-4406-40d7-bc5d-3ae0539907d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8c64254-a609-4bde-84c5-bbc9b3efa6e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63c984ee-e65a-4024-90b2-2b32414368ab","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the sliced jalapeños to a mason jar. Get Recipe

STEP 3

[{"selector":"#anim-dffc3274-86df-49b6-96af-3708a4199436","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7335880c-0509-40b1-849b-c4c7321d9732","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36bc97ee-5c96-4d9e-a2c5-3a2172b4fd2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e946665b-e9e9-4fa6-8b76-2121a99657e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eaa19eeb-0e90-4804-bc60-efbd22530ec5","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Carefully add the warm brining liquid to the jalapeños. Get Recipe

STEP 4

[{"selector":"#anim-0ac4df49-a1a2-4b70-b108-9099373681ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8c0db37-bf0a-4025-9a1b-eb1543fb1a22","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-620091a8-5455-4a35-af4d-f91ec3a0f360","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b7fc068-7244-4cf2-bda0-b705fd4e4614","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a94791b0-5fb7-45b1-850d-17ba85f3231c","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Carefully compress the pickled jalapeños into a mason jar. Wait until cool enough to handle. Get Recipe

STEP 5

[{"selector":"#anim-d8c664a4-0cb6-4b03-ba2b-53cea3c37e7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9648983-37ab-4e14-af2c-2b3da698a441","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5f7f62e-0ba1-4424-b482-7fd9e17eef3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b58882a-69a3-4ce1-af5d-a40edeba75df","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8649efe-614d-49eb-ae42-bf11d8d25e64","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Allow to cool to room temperature before refrigerating. Get Recipe

STEP 6

[{"selector":"#anim-179e7526-c1ff-4c9e-aa47-21ac13f936d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07513f52-f235-4b5d-9d75-95ff39b2820c","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3446ff0-4946-4f55-b609-bbe9aa7e7726","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3e1c953-a16d-4c96-be4a-5d8465839dec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1fb0f10-854b-4562-be10-517318aa4a62","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy your pickled jalapeños! Keep it shelf stable by pressing the jalapeños submerged in the brine. Get Recipe

SWIPE UP TO GET THE FULL RECIPE 👇

[{"selector":"#anim-44d9ca3d-79e1-490b-8373-8b1141e1eb70","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa6f45cd-3718-4771-82e9-65c7a712b280","keyframes":{"transform":["translate3d(0px, 199.48154%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

[{"selector":"#anim-e334f2a9-e114-4349-8379-31fb30572610","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efe1969a-922e-4d8d-ae1e-f16e44c9993c","keyframes":{"transform":["translate3d(0px, -247.47477%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac923c48-d35c-4a28-907a-e0f828330d59","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cfe429d-47df-4af1-85e4-5e22fd854fa1","keyframes":{"transform":["translate3d(0px, -369.44436%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25a7b440-e3a5-4919-aab9-b966b8ac6585","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ce63b69-56e0-4792-8def-661fb97cbe58","keyframes":{"transform":["translate3d(0px, -364.74753%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b1e4c51-a9cc-4a55-a79c-b309c38e8aed","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59d4b3bd-b98c-42b1-8c33-0e97aa15ab89","keyframes":{"transform":["translate3d(0px, -560.62078%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b2fe882-add0-48bb-b6f9-3706f688ec9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29bee7a8-5613-4a8b-afb8-53b0dcb3db05","keyframes":{"transform":["translate3d(0px, -748.85597%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8ee992c-76f0-431a-9022-5b661688371a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-466628cf-319d-483a-93b9-29822b5b69dc","keyframes":{"transform":["translate3d(0px, -482.02024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] www.idratherbeachef.com Facebook Instagram Twitter EASY TO MAKE PICKLED RED ONIONS: LOW CARB & KETO MAGNIFICENT MARINATED MUSHROOMS FRESH KETO TACO SALAD… A WINNER FOR DINNER!