This homemade pickled jalapeños is crisp and flavorful! Enjoy the spicy, tangy goodness of pickled peppers without worrying about your carb count.
Jalapeño peppers Apple cider vinegar Water Monk fruit sweetener Garlic Kosher salt Peppercorns Oregano
Combine all the ingredients for the brine. Boil and set aside.
Add the sliced jalapeños to a mason jar.
Carefully add the warm brining liquid to the jalapeños.
Carefully compress the pickled jalapeños into a mason jar. Wait until cool enough to handle.
Allow to cool to room temperature before refrigerating.
Enjoy your pickled jalapeños! Keep it shelf stable by pressing the jalapeños submerged in the brine.