BY SCOTT GROTH
LOW CARB RECIPES
From casseroles to crispy coatings, these gluten free breadcrumbs are your new go-to for amping up flavor without the guilt. Let's get started!
Almond flour Coconut flour Parmesan Garlic powder Onion powder Oregano
Basil Paprika Salt Black pepper Olive oil
Add the almond and coconut flours to a large bowl.
Add in all the remaining herbs and spices. Yum!
Add the olive oil and incorporate throughout.
Add the breadcrumbs to an unlined baking sheet.
Bake! See the ridges? These make more surface area.
Remove from the oven and enjoy in so many recipes!