EASY TO MAKE GLUTEN FREE BREADCRUMBS

BY SCOTT GROTH

LOW CARB RECIPES

From casseroles to crispy coatings, these gluten free breadcrumbs are your new go-to for amping up flavor without the guilt. Let's get started!

PREP TIME:

COOK TIME:

INGREDIENTS

Almond flour Coconut flour Parmesan Garlic powder Onion powder Oregano

5 mins

10 mins

Basil Paprika Salt Black pepper Olive oil

STEP-BY-STEP INSTRUCTIONS

1

3

5

2

4

6

STEP 1

Add the almond and coconut flours to a large bowl.

STEP 2

Add in all the remaining herbs and spices. Yum!

STEP 3

Add the olive oil and incorporate throughout.

STEP 4

Add the breadcrumbs to an unlined baking sheet.

STEP 5

Bake! See the ridges? These make more surface area.

STEP 6

Remove from the oven and enjoy in so many recipes!

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