Homemade Tomato Sauce: The Perfect Smooth Recipe

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[{"selector":"#anim-89ec5a24-94a1-4edc-9bad-5ca24f97cbd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-075e2c26-fe2f-4442-b330-84c5d94d828c","keyframes":{"transform":["translate3d(0px, 361.19158%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This easy homemade tomato sauce recipe is smooth, flavorful, and versatile with no added sugar! Get Recipe

PREP TIME: COOK TIME: INGREDIENTS Tomatoes (San Marzano) White onion Garlic cloves Olive oil Basil leaves Salt Red pepper flakes 5 mins 45 mins Get Recipe

STEP-BY-STEP INSTRUCTIONS

STEP 1

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STEP 2

[{"selector":"#anim-cf8a6eff-dc9d-467d-93c9-09149164a5b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd1c1446-3faf-43d4-9067-1345322da81c","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9fae0a6-ac83-4f22-ac9e-5b87606c7e34","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27674f5b-8c7e-452e-95bc-ca30008b5038","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-589afe61-bf6e-44df-9e67-c3eb773a11e7","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the canned tomatoes with their juices. Break them up with a wooden spoon. Get Recipe

STEP 3

[{"selector":"#anim-f02b52b4-428c-474f-8cf7-634321924259","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fff763b-6a4a-451e-8cc2-18108af2acb7","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b00d3f3-a3d5-4451-9985-d30c1a99fae6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-557bdba9-7b6f-4cc5-83f0-28f402486229","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f60c9276-12da-4e21-a0c1-46a162598b69","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After the sauce has simmered it is time to add in the torn basil or dried oregano (or both!) and the optional red pepper flakes. Get Recipe

STEP 4

[{"selector":"#anim-ac0a6820-8718-4638-a992-01cbf6d51817","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efdd53c7-d964-4b7d-8355-77f0af5d6317","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac6e8d66-137f-4ece-a8ab-edb26a83d8bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-747ecc3e-e541-43f8-a1d2-fb7a3cd57fb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d437029-a465-4ba4-9f83-709e94057873","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use an immersion blender, food processor or food mill to break the sauce down to the desired consistency. Enjoy! Get Recipe

SWIPE UP TO GET THE FULL RECIPE 👇

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