This pickled red onions bring zingy acidity that cut right through the rich, fatty pulled pork, making room for all delicious Mexican flavors to shine!
Red onion Apple cider vinegar Water Salt Keto-friendly sweetener Peppercorns or garlic
1 hr 5 mins
To make pickled red onions, remove the skins from the onions.
Slice the onions thinly using a knife or mandolin.
Add a clove of garlic and chili into the bowl for extra spice!
Add the sliced onions to the bowl.
Add the apple cider vinegar to the onions.
Ensure all the onions are submerged and refrigerate for an hour.