Pickled Red Onions:  6 Easy Steps

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This pickled red onions bring zingy acidity that cut right through the rich, fatty pulled pork, making room for all delicious Mexican flavors to shine!

PREP TIME:

TOTAL TIME:

INGREDIENTS

Red onion Apple cider vinegar Water Salt Keto-friendly sweetener Peppercorns or garlic

5 mins

1 hr 5 mins

STEP-BY-STEP INSTRUCTIONS

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6

STEP 1

To make pickled red onions, remove the skins from the onions.

STEP 2

Slice the onions thinly using a knife or mandolin.

STEP 3

Add a clove of garlic and chili into the bowl for extra spice!

STEP 4

Add the sliced onions to the bowl.

STEP 5

Add the apple cider vinegar to the onions.

STEP 6

Ensure all the onions are submerged and refrigerate for an hour.

SWIPE UP TO GET  THE FULL RECIPE 👇

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