Crispy Roasted Brussels Sprouts Recipe

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[{"selector":"#anim-f05cb3d6-445a-48b7-acbb-c3f321a1069a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ef67ce3-43d3-4f56-b65b-e3a2706c657d","keyframes":{"transform":["translate3d(0px, 187.38509%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This simple roasted brussels sprouts recipe is low carb, keto, and gluten free. You can use frozen brussels sprouts, but I like to use fresh to make roasted sprouts crispy! Get Recipe

PREP TIME: TOTAL TIME: INGREDIENTS Brussels sprouts Kosher salt Shallot Bacon Garlic powder Extra virgin olive oil Parmesan Red pepper flakes Freshly ground black pepper 5 minutes 25 minutes Get Recipe

STEP-BY-STEP INSTRUCTIONS

STEP 1

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STEP 2

[{"selector":"#anim-a2697f42-c1af-4722-b7fe-41d7d6b1277b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59c06c88-6dfb-438d-a243-5e075041fe66","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb4fcccc-55b1-41e0-a256-db67ca321aa9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6ba777a-4cbb-42c3-974b-e6e118e498de","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74e1b95c-7984-4ca1-a7d5-8354189c3932","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut the brussel sprouts in half. Get Recipe

STEP 3

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STEP 4

[{"selector":"#anim-c1f9e1b9-6947-40b9-b99d-7e178201136e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6ee64a0-bd4b-498d-8719-ad2e1d286e99","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4dea595-61e5-4435-afd3-c43f3343fa61","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ad51108-df92-46d4-927f-22e6aad9493b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3753beea-2c85-4877-88d0-d5aed154ffc2","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lay the brussels sprouts upside down on a baking sheet pan. Get Recipe

STEP 5

[{"selector":"#anim-f9785e9b-04de-4270-8aeb-9d633a9cd378","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cd01309-dd60-422b-baee-daed442f207c","keyframes":{"transform":["translate3d(183.33335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03c4eb3c-c3e6-41d7-9caf-996ca5a88281","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6c33b11-2beb-4ba9-8ee1-ea393af701bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a117987-831e-4b69-bcea-df001884c2b2","keyframes":{"transform":["translate3d(138.54963%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roast brussels sprouts in the oven for a few minutes. Smaller sprouts cook faster so keep an eye on them. Get Recipe

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