Tiny but jam packed with fall flavor: these crispy pumpkin seeds are delicious!
This recipe is remarkably low-carb, with a mere 1 g net carbs per ¼ cup serving.
Prep Time: 5 Min
– 1 cup pumpkin seeds – 2 tbs melted organic butter – kosher salt (to taste)
– A small saucepan – Baking sheet – Foil or parchment paper – Mixing bowl – Measuring cups and spoons
Cook Time: 30 Min
These perfect pumpkin seeds require following:
Cooking tools