Roasted Pumpkin Seeds

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Tiny but jam packed with fall flavor: these crispy pumpkin seeds are delicious!

Is this pumpkin seed snack low carb?

This recipe is remarkably low-carb, with a mere 1 g net carbs per ¼ cup serving.

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Prep Time: 5 Min

– 1 cup pumpkin seeds – 2 tbs melted organic butter – kosher salt (to taste)

– A small saucepan – Baking sheet – Foil or parchment paper – Mixing bowl – Measuring cups and spoons

Cook Time: 30 Min

These perfect pumpkin seeds require following:

Cooking tools

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How to roast Pumpkin seeds in oven?

1. Pop into the preheated oven and roast for about 30 mins.  2. When golden, remove from the oven.  3. Remove the seeds from the baking sheet and allow them to drain on paper towels.  4. When cool, enjoy!

This best pumpkin seed recipe has only 3 steps:

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Other low carb recipes to try!

01 Keto Pepperoni Chips

02 Keto Cheese Chips

03 Keto Peanut Butter Cookies