Get ready for the ultimate cheese experience! My easy and quick Keto Cheese Chips recipe yields crispy golden-brown chips with robust and savory flavors. They have a satisfying tanginess that is well-rounded by a hint of saltiness. The bacon adds extra savoriness and crunchiness to the cheesy delights. The kick of heat from the cayenne and chili flakes gives the chips character. As usual, I love to set my palate on fire, but you can adjust the heat level to suit your tastes by reducing or increasing the cayenne and chili flakes.
What I love most about these low-carb cheese chips recipes is that they are ready in less than 30 minutes and require minimal ingredients. Plus, it is easily customizable with various ingredient alternatives. Stick with me to learn how to make keto cheese crisps!
This recipe is: Low carb, keto-friendly, gluten-free and vegetarian.
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- Low Carb
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- Keto
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- Gluten Free
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- Vegetarian
Table of Contents
5 Reasons To Love Keto Cheese Chips
Besides a rich, luscious flavor, I enjoy making this low-carb cheese chips recipe for many reasons:
- Ready in less than 30 minutes.
- Easily customizable.
- Well-balanced flavors.
- Low-carb and keto-friendly.
- Simple ingredients.
Are Cheese Chips Low-Carb?
Yes, traditional cheese chips are crunchy snacks with a low carb count that fits low-carb diets. This recipe is incredibly low-carb as the net carbs per chip are close to zero, depending on the topping or additional ingredients used. For example, adding granulated garlic raises the net carb count per chip to a mere 1 g net carbs, making it one of the best keto snacks.
Keto Cheese Chips Ingredient List
You only need a handful of ingredients to make keto chips:
- ½ pound of shredded cheddar cheese
- ½ cup bacon, cooked and chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- ½ teaspoon cayenne powder
Ingredient Substitutions
Substitute cheddar cheese with any of these cheese options:
- Cheddar cheese: Try white cheddar cheese, fresh parmesan, asiago, pepper jack cheese, or mozzarella (this will be softer and crisper but ultra delicious).
Additional Ingredients
While the simple ingredients listed above are sufficient for yielding maximum flavors, I love to kick up the recipe with a few more ingredients:
- Spices: For extraordinary flavor, try garlic powder, onion powder, a pinch of paprika (smoked paprika), or Za'atar seasoning.
- Herbs: Dried herbs increase the flavor profile of any recipe. Try Herbs de Provence, dried basil, oregano, or premixed Italian seasoning.
- Meat: For more savoriness, add pepperoni or chorizo slices on top! Bake these slightly longer to brown the meat.
Note: These ingredients are not part of the original recipe- use them to enhance or customize the recipe to your liking.
Cooking Tools
Get the following tools for the oven-baked keto cheese chips recipe:
- Baking sheets (about 5)
- Parchment paper
- Measuring cups and spoons
- Knife and cutting board
How To Make Keto Cheese Chips: Complete Cooking Guide
Cooking Method
- Baking
Preparation Steps
- Gather the ingredients and tools for the recipe.
- Preheat the oven to 400°F (204°C) on convect or 425°F (218°C) without convection.
- Chop the cooked bacon.
- Line several baking sheets with parchment paper.
- Arrange the chips on the prepared baking sheet. This recipe makes at least 32 cheese crisps, and I can fit about 8 per sheet.
- Scoop out 1 tablespoon of cheddar per chip, leaving enough room for them to melt and spread.
- Top with your seasonings of choice.
Cooking Instructions
- Place one baking sheet at a time on a rack just above the middle of the oven.
- They only take about 5 minutes, so halfway through the cooking time, rotate the baking sheet to ensure even browning.
- Remove from the oven and allow to cool for 5 minutes before removing from the parchment paper. This time allows the cheese crisps to firm up.
- Repeat this process until all of the shredded cheese is finished.
Step 1: Shred the cheddar cheese in a food processor until finely grated.
Step 2: Arrange mounds of shredded cheese on the baking sheets, about 1 tablespoon each.
Step 3: Sprinkle the cheese mounds with your choice of seasonings, ensuring each mound is evenly seasoned.
Step 4: Rotate the sheet halfway through the cooking time for even browning.
Step 5: Remove the cheese crisps from the oven and allow them to cool on the baking sheet for 5 minutes to firm up before transferring.
Step 6: Transfer the baked cheese crisps to a paper towel-lined baking sheet to drain any excess oil.
💡 My Pro Tip
I have two tips for this recipe. The first is about the toppings. Let your imagination run wild. Whatever you think tastes great with cheddar cheese and can be baked in the oven probably will work. The sky is the limit.
Eating 32 or more of these crisps doesn't happen in one sitting, so storage is vital to extending the life of these cheesy crispy chips. I've tried different storage methods and found that a large freezer bag works best (the kind with two zips across the top).
Let the crisps cool to room temperature, then place them into the freezer bag, pressing out as much air as possible without damaging the chips. Seal them and enjoy them for a couple of days. Air contact with these chips will make them slightly harder, but they remain ultra delicious!
⏲️ Time-Saving Tips
- Cook the bacon and cut it beforehand to shorten your prep time.
- Buy pre-shredded cheese for convenience.
What to Serve with Keto Cheese Chips?
This Keto cheese chips recipe pairs well with various fresh condiments that add depth to their taste. Try these pairing options:
- Guacamole: My creamy and flavorful guacamole is an excellent dip for keto cheese chips. It adds a refreshing contrast to the rich and savory flavor of the chips and rounds out the spiciness nicely.
- Salsa: Make a bowl of salsa with fresh tomatoes, onions, peppers, and herbs. It's perfect flavor variations with a tangy and slightly spicy kick that will pair wonderfully with the cheesy goodness of the keto crisps.
- Avocado Lime Crema: Add extra flavor for dipping keto cheese chips. It is rich, indulgent, and perfect for satisfying cravings.
- Roasted Asparagus: Add some crunch, flavor, and nutritional value to your cheesy snack spread with delightful oven-roasted asparagus.
Storage Instructions
Storage Tips
- Cool the leftover keto chips to room temperature and place them in an airtight container. Store them in the refrigerator for several days if they have bacon or pepperoni. Otherwise, transfer the cool chips to a freezer bag and press out all the air. Seal the bag and enjoy the crisps for a few more days.
Freezing
- The low-carb chips freeze well. Place them in a rigid freezer-safe container (otherwise, the chips break when anything hits them in the freezer). Take out the much you want to eat, place them on a plate, and in about 10 minutes, they are ready to eat.
Conclusion
Keto cheese chips top my list of favorite keto cheese snacks. They are easy to make and taste fantastic. I love to give mine a good spicy kick with cayenne and chili pepper. Use additional ingredients to customize the recipe to your liking. The cheddar cheese chips are enjoyable on their own, but you can make them tastier by dipping them in your favorite low-carb sauce.
Give the recipe a shot and share your feedback in the comments below. In less than 30 minutes, you will have a finger-licking good, low-carb snack for days! Happy cooking!
Other Healthy Snack Recipes To Try:
Need to try more low-carb snacks? Check out these top-rated recipes:
FAQs
Yes, cheese chips are keto because their primary ingredient cheese is low in carbohydrates and rich in healthy fats. Remember, keto diets focus on low-carb and high-fat intake to induce ketosis. Cheese chips fall perfectly within these dietary guidelines.
Yes, arrange the normal cheese slices on a baking sheet lined with parchment paper. Ensure there is enough space between the cheese slices, top with your favorite seasonings, and bake at 350°F (175°C) for 6-8 minutes.
While they are most enjoyable in the first few days when they have optimal texture and flavor, low-carb cheese crisps can last up to a week if stored correctly.
Yes, it is safe to heat cheese in the microwave if you put it in a microwave-safe dish and cover it to prevent splattering. Heat it in intervals at medium power settings.
Keto Cheese Chips 🧀
Ingredients
Keto Cheese Chips Ingredient List
- ½ pound of shredded cheddar cheese
- ½ cup bacon cooked and chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- ½ teaspoon cayenne powder
Instructions
Preparation Steps
- Gather the ingredients and tools for the recipe.
- Preheat the oven to 400°F (204°C) on convect or 425°F (218°C) without convection.
- Chop the cooked bacon.
- Line several baking sheets with parchment paper.
- Arrange the chips on the prepared baking sheet. This recipe makes at least 32 cheese crisps, and I can fit about 8 per sheet.
- Scoop out 1 tablespoon of cheddar per chip, leaving enough room for them to melt and spread.
- Top with your seasonings of choice.
Cooking Instructions
- Place one baking sheet at a time on a rack just above the middle of the oven.
- They only take about 5 minutes, so halfway through the cooking time, rotate the baking sheet to ensure even browning.
- Remove from the oven and allow to cool for 5 minutes before removing from the parchment paper. This time allows the cheese crisps to firm up.
- Repeat this process until all of the shredded cheese is finished.
Notes
Nutrition
“This website provides approximate nutrition data and information for convenience and as a courtesy only.”
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