This simple Rotisserie Chicken recipe cooks for 75 to 90 minutes in 375°F preheated oven. It's gluten free, low carb, and keto.
Whole chicken Lemon Garlic Rosemary sprigs Thyme sprigs Sea salt
1 hour 10 mins
Ensure that the chicken is securely tied with twine.
Place a lemon inside the chicken's cavity.
Insert rosemary, including the stalk, into the chicken.
Add thyme, including the stems, to the chicken.
Sprinkle salt over the chicken's skin evenly and secure it with a skewer.
Grill the chicken on a rotisserie until it's deliciously cooked. Enjoy!