This homemade hot bacon salad dressing contains no hidden sugar and carbs, so it's perfect for low-carb and keto lifestyle. I used rendered bacon fat from bacon crumbles.
Rendered bacon fat Apple cider vinegar Dijon mustard Garlic Salt Black pepper
Add rendered bacon fat to a small skillet over medium heat.
When the fat is warm but not hot, add the mustard & vinegar.
Whisk vigorously but carefully to combine the dressing.
Add the garlic powder to the bacon dressing. Whisk again.
Taste and adjust the seasoning. Whisk to combine again.
Bring the dressing to a boil to burn off vinegar. Yum!