My wife loves this Thai Red Curry Soup recipe! It's flavorful, cheap, and you can make it in under 20 minutes. The best thing is it only has 5 g net carbs.
Water Coconut milk Fish sauce Red curry paste Green beans Bell pepper
Shredded pork Cilantro Green onion
Add water, coconut milk, fish sauce, and red curry paste together in a large bowl and cook in high heat.
Add the green beans when the soup comes to boil. Cook for 3 more minutes before adding the bell peppers.
Add the shredded pork or your choice of meat. For a vegetarian recipe, add in shredded kale or cabbage instead.
Reduce the heat to simmer when the soup comes back to a boil. Cook for another 10 minutes before turning off the heat and stirring in the lime juice.
Taste and adjust the flavors. You can add a bit more lime juice or salt depending on your taste.
This is optional, but you can add cilantro or sliced green onions as garnish.