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These low carb crepes, made from keto friendly sweeteners, use low carb almond flour instead of coconut flour.
PREP TIME:
COOK TIME:
INGREDIENTS
Eggs Keto almond flour Heavy cream MCT oil Low carb sweetener Salt Vanilla extract
5 minutes
30 minutes
Blend the ingredients together until smooth.
Oil your non stick pan.
Pour the crepe batter. You can add softened cream cheese for a creamier texture.
Cook until the edges turn golden brown.
Flip and cook the other side.
Top the low carb crepes with your favorite keto crepe filling!