These low carb crepes, made from keto friendly sweeteners, use low carb almond flour instead of coconut flour.
Eggs Keto almond flour Heavy cream MCT oil Low carb sweetener Salt Vanilla extract
Blend the ingredients together until smooth.
Oil your non stick pan.
Pour the crepe batter. You can add softened cream cheese for a creamier texture.
Cook until the edges turn golden brown.
Flip and cook the other side.
Top the low carb crepes with your favorite keto crepe filling!