caramelized onions

Sautéing onions is a fundamental skill every home cook should master. Start by heating oil or butter in a skillet over medium heat. Add thinly sliced onions and cook, stirring occasionally, until they turn golden brown and caramelized. This process enhances their natural sweetness and adds depth to dishes like soups, stews, and sauces. Follow our step-by-step guide to achieve perfectly sautéed onions every time!