caramelized onions

Close-up of caramelized onions with rosemary and thyme in a skillet, highlighting the rich brown color and texture.

How to Sauté Onions (Quick & Easy)🧅

Sautéing onions is a fundamental skill every home cook should master. Start by heating oil or butter in a skillet over medium heat. Add thinly sliced onions and cook, stirring occasionally, until they turn golden brown and caramelized. This process enhances their natural sweetness and adds depth to dishes like soups, stews, and sauces. Follow our step-by-step guide to achieve perfectly sautéed onions every time!

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A close-up of an orange bell pepper stuffed with a sausage and vegetable mixture, served in a cast iron skillet with a decorative spoon. The pepper is garnished with a fennel frond and accompanied by a bowl of mustard.

Sausage Stuffed Peppers 🫑

Colorful bell peppers filled with a savory mixture of sausage, rice, and cheese, baked to perfection! This hearty and flavorful dish is a perfect blend of textures and tastes, making it a great option for a weeknight dinner or a special occasion. The sweetness of the peppers pairs perfectly with the spicy sausage, creating a delightful flavor combination.

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I'd Rather Be a Chef

Awesome low carb recipes that I’ve created on my own low carb weight loss journey. I’m a PASSIONATE BELIEVER in the low carb way of eating. I do this by sharing the recipes I’ve created, my journey – the highs and lows – and making it easier to get started.