braised veggies

Ratatouille in a white ceramic dish, placed on a burlap tablecloth, with a serving spoon ready for scooping.

Ratatouille Dish 🥘

Experience the rustic charm of my Ratatouille Dish. This classic French stew combines a medley of fresh vegetables simmered together to create a comforting, colorful meal. It’s perfect alongside any main dish or as a fulfilling meal on its own.

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A serving of sauerkraut on a white plate with a spoon, placed on a wooden table. In the background, there is a whole onion and a colander with shredded cabbage.

Easy Sauerkraut Recipe

Making your own sauerkraut at home is easier than you think. With just cabbage, salt, and a bit of patience, you can create a deliciously tangy and probiotic-rich condiment. Dive into our recipe to discover the simple steps to fermenting your way to flavorful sauerkraut!

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Lemon-Butter-Haricot-Vert-featured-image

Lemon Butter Haricot Vert 🥬

Add a fresh twist to your side dishes with Lemon Butter Haricot Vert. This recipe combines the delicate textures of haricot verts with a vibrant lemon butter sauce for a side that’s straightforward yet flavorful. It’s perfect for pairing with any main dish, adding a light, zesty touch to your meal without overpowering other flavors.

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Close-up of a black dish containing creamy, seasoned leeks, with a wooden spoon for serving and fresh leeks in the background.

Creamed Leeks Recipe

Enjoy the delicate flavors of my Silky Smooth Creamed Leeks. Tender leeks sautéed to perfection, then simmered in a luxurious cream sauce with a hint of garlic, creating a decadent side dish that pairs beautifully with any main course.

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Slow cooked souther collard greens are made with love... and bacon! Fresh garlic and chicken stock take this recipe back home.

Southern Collard Greens

Southern collard greens, a cherished staple of Southern cuisine, embody the essence of comfort and tradition. Slow-cooked to perfection with smoked ham hock, these tender greens offer a robust flavor that satisfies both the palate and the soul. A true taste of Southern hospitality in every bite.

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Butter braised carrots with thyme topped with fresh herbs and served in a pan

Butter Braised Carrots 🥕

Enjoy the rich, buttery goodness of butter-braised carrots! This simple recipe transforms fresh carrots into a tender, flavorful side dish, enhanced with aromatic thyme. Perfect for any meal, these carrots are quick to prepare and sure to impress. Enjoy a burst of flavor in every bite!

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5-Ingredient-Cauliflower-Puree-featured-image

5-Ingredient Cauliflower Puree 🥬

Elevate your side dish selection with my Cauliflower Puree recipe. This creamy puree is not only simple to make but also offers a light and healthy alternative to traditional mashed potatoes. Its subtle, nutty flavor from roasted cauliflower makes it a versatile companion to a variety of main dishes, enhancing any meal with its smooth texture.

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I'd Rather Be a Chef

Awesome low carb recipes that I’ve created on my own low carb weight loss journey. I’m a PASSIONATE BELIEVER in the low carb way of eating. I do this by sharing the recipes I’ve created, my journey – the highs and lows – and making it easier to get started.