Simmer split peas, onion, garlic, and ham hocks in a flavorful broth, then season with thyme and black pepper. Puree the soup for a creamy texture, or serve with a swirl of creme fraiche and a side of crusty bread. Enjoy!
Awesome low carb recipes that I’ve created on my own low carb weight loss journey. I’m a PASSIONATE BELIEVER in the low carb way of eating. I do this by sharing the recipes I’ve created, my journey – the highs and lows – and making it easier to get started.