tuna

Fresh tuna salad served on a thick slice of tomato, garnished with chopped chives, and surrounded by crisp green lettuce on a blue plate. A vintage fork and a wedge of lemon are placed beside the plate.

Summer Tuna Salad Recipe 🥗

This vibrant summer tuna salad is a delicious way to stay cool on hot days! Packed with fresh vegetables, zesty herbs, and a light dressing, it’s quick to prepare and perfect for picnics or light lunches. Enjoy it on its own, in a sandwich, or over a bed of greens for a refreshing meal that captures the essence of summer!

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No Mayo Tuna Salad 🥗

Switch up your tuna salad routine with my No Mayo Tuna Salad recipe. This version uses alternative ingredients to create a moist, flavorful salad without relying on mayonnaise. It’s perfect for sandwiches, salads, or even as a light standalone meal.

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Overhead view of a white bowl filled with low-carb tuna salad on crumpled brown parchment paper, with a fork resting next to the bowl.

Low-Carb Tuna Salad

Delight in the freshness of my Low Carb Tuna Salad—a nutritious blend of protein-packed tuna, crisp vegetables, and a tangy dressing. This satisfying dish offers a burst of flavor without the carbs, making it an ideal choice for a light lunch or quick dinner. Enjoy wholesome goodness with every bite! 🥗🐟 #LowCarbRecipes #HealthyEating #EasyMeals

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Close-up of seared ahi tuna slices with a black and white sesame seed crust, garnished with green onions, served on a blue plate with wasabi and soy sauce in small bowls on the side.

Seared Ahi Tuna Recipe 🍣

Enjoy the rich flavors of the ocean with seared ahi tuna! Sushi-grade tuna steaks are quickly seared to perfection, locking in the juicy tenderness and rich flavor. A crispy crust forms on the outside, giving way to a tender and buttery interior. Serve with a tangy soy sauce and wasabi, or pair with a citrusy salad for a refreshing and light meal.

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I'd Rather Be a Chef

Awesome low carb recipes that I’ve created on my own low carb weight loss journey. I’m a PASSIONATE BELIEVER in the low carb way of eating. I do this by sharing the recipes I’ve created, my journey – the highs and lows – and making it easier to get started.