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I'd Rather Be A Chef

Low Carb, Keto, Gluten Free and Paleo Recipes

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Home » vegan recipe

vegan recipe

Sinfully Delicious Smashed Potatoes

August 8, 2016 by Scott G 20 Comments

Olive oil smashed potatoes are made with simple ingredients that make a ton of flavor.

Filed Under: American, Blog, Comfort Foods, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, Front Page, Gluten Free, One Pot or Pan, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Vegan, Vegetables, Vegetarian, Winter Tagged With: dairy free, easy to prepare, gluten free recipe, healthy recipe, vegan recipe, vegetarian recipe

Incredible Basil Pesto Recipe

July 7, 2016 by Scott G 13 Comments

Making this delicious basil pesto recipe is easy and takes almost no time to prepare. Get great depth of flavor with just a few unexpected ingredients!

Filed Under: Blog, Condiments & Sauces, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, French, Front Page, Gluten Free, Low Carb, Mix / Blender, Paleo, Primal, Recipe Type, Season, Spring, Summer, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly Tagged With: dairy free, dipping sauce, easy to prepare, gluten free recipe, healthy recipe, paleo recipe, vegan recipe, vegetarian recipe

Awesome Grilled Artichokes

June 25, 2016 by Scott G 10 Comments

Delicious grilled artichokes have a delicate flavor, tender heart and provide a wonderful eating experience. Learn how to grill artichokes today!

Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, European, French, Front Page, Gluten Free, Grilling, Low Carb, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Summer, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly Tagged With: dairy free, easy to prepare, gluten free recipe, healthy recipe, paleo recipe, vegan recipe, vegetarian recipe

Fresh Tomato Coulis Recipe

April 24, 2016 by Scott G 10 Comments

A simple and delicious tomato coulis with preparation in under 5 minutes. Perfect as a topping for fish, pork or chicken.

Filed Under: Blog, Condiments & Sauces, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, French, Front Page, Gluten Free, Italian, Low Carb, Mix / Blender, Paleo, Primal, Recipe Type, Season, Special Dietary Needs, Spring, Summer, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly Tagged With: dairy free, dipping sauce, easy to prepare, gluten free recipe, healthy recipe, paleo recipe, vegan recipe, vegetarian recipe

Rustic Provencal Ratatouille Dish

April 15, 2016 by Scott G 9 Comments

A perfectly rustic, French-style ratatouille dish to compliment any dinner. Easy to make too!

Filed Under: Blog, Braised, Comfort Foods, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, French, Front Page, Gluten Free, Low Carb, Lunch, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Summer, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: braised veggies, dairy free, easy to prepare, gluten free recipe, healthy recipe, herbs de provence, paleo recipe, vegan recipe, vegetarian recipe

Sweet Potato Fries Recipe

February 9, 2016 by Scott G 13 Comments

This delicious sweet potato fries recipe shows you how to get crunchy, perfectly cooked fries every time. Slather them in the zesty lemon garlic aioli too!

Filed Under: American, Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, Fried, Front Page, Gluten Free, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: beginner to intermediate cooking, dairy free, dipping sauce, gluten free recipe, paleo recipe, roasted garlic, sweet potato recipe, vegan recipe, vegetarian recipe

Zoodles Recipe

January 10, 2016 by Scott G 20 Comments

Super easy zoodles recipe is quickly sauteed in olive oil with salt and pepper!

Filed Under: Blog, Cooking Method, Cooking Tips, Core Ingredient, Dairy Free, Everyday Meals, Front Page, Gluten Free, Learn to Cook, Low Carb, Paleo, Primal, Raw, Recipe Type, Salads, Season, Side Dishes, Special Dietary Needs, Spring, Summer, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly Tagged With: easy to prepare, gluten free recipe, healthy recipe, paleo recipe, spiralizer, vegan recipe, vegetarian recipe, zoodles

Roasted Carrots and Fennel Puree

January 6, 2016 by Scott G 7 Comments

Roasted carrots and fennel is the perfect low carb side dish for beef, pork or lamb. Gluten Free, Paleo, Primal

Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, French, Front Page, Gluten Free, Low Carb, Oven or Roasted, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: beginner to intermediate cooking, carrot recipe, coconut milk, dairy free, fun with fennel, gluten free recipe, healthy recipe, homemade beef stock, paleo recipe, roasted veggies, vegan recipe, vegetarian recipe

Roasted Vegetable Soup Recipe

December 29, 2015 by Scott G 7 Comments

A homemade roasted vegetable soup packed up with delicious roasted vegetables! Gluten Free, Paleo and Low Carb! Delicious winter meal.

Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, French, Front Page, Gluten Free, One Pot or Pan, Paleo, Recipe Type, Season, Soups & Stews, Special Dietary Needs, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: beginner to intermediate cooking, butternut squash recipe, celeriac inside, dairy free, gluten free recipe, healthy recipe, paleo recipe, roasted veggies, simply soup, sweet potato recipe, vegan recipe, vegetarian recipe

Butternut Squash Soup Recipe

November 23, 2015 by Scott G 5 Comments

paleo butternut squash soup recipe vegan

Filed Under: American, Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, Front Page, Gluten Free, One Pot or Pan, Paleo, Primal, Recipe Type, Season, Soups & Stews, Special Dietary Needs, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: chicken stock, dairy free, easy to prepare, gluten free recipe, healthy recipe, paleo recipe, roasted veggies, simply soup, vegan recipe, vegetarian recipe

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This is the low carb version of I'd Rather Be A Chef- down almost 100lbs

On August 21, 2017 I weighed 335 lbs. Going low carb (sometimes keto) gave me a new lease on life. I'm just a regular guy who has battled with weight for over 25 years. Now, I'm sharing my lifestyle in the hope that it will help others. Sign up for my LOW CARB NEWSLETTER or read more about my JOURNEY.

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