Brunch

Welcome to my collection of brunch recipes, where every dish is crafted to make your mornings brighter and your brunch gatherings unforgettable. Whether you're seeking low-carb options or easy-to-make recipes, these dishes are designed to satisfy your brunch cravings with ease.

Try some of my viral brunch recipes like Fluffy Blueberry Pancakes, Broccoli Cheddar Frittata, and Creamy Grits With Cheese. These recipes are perfect for lazy weekends or special occasions, offering a delightful balance of flavors and textures. Whether you're hosting friends or enjoying a quiet brunch at home, these recipes ensure that your brunch table is filled with hearty, satisfying dishes that everyone will love.

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Paleo Sweet Potato Hash 🥘

Kickstart your morning with my Paleo Sweet Potato Hash! This dish is a savory mix of sweet potatoes and your favorite breakfast proteins, cooked to perfection. It’s easy to toss together and makes for a fulfilling start to any day.

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A hearty Easy Fajita Frittata in a cast iron skillet, topped with chorizo and green onions, showing a golden-brown crust and set on a colorful napkin.

Easy Fajita Frittata Recipe 🥘

Brighten up your breakfast with this zesty fajita frittata! Packed with colorful bell peppers, onions, and a blend of spices, this dish is a delightful twist on traditional fajitas. Easy to prepare and perfect for any meal, it’s a protein-rich option that can be enjoyed hot or cold. Whip it up in no time and savor the bold flavors!

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A blue bowl filled with creamy egg salad, featuring chunks of boiled eggs and diced celery, garnished with a sprinkle of pepper. A small dish of pepper and a stalk of celery are in the background.

Best Egg Salad Recipe 🥚

This creamy egg salad is the perfect blend of flavors and textures! With just a few simple ingredients—hard-boiled eggs, mayo, mustard, and your favorite seasonings—you can whip up a delicious dish in no time. Ideal for sandwiches, wraps, or served on a bed of greens, it’s a timeless favorite that’s both satisfying and versatile. Enjoy it for lunch or as a light snack!

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Delicious sausage patties garnished with fresh dill, placed on a blue plate, capturing the savory and appetizing appearance of the dish.

Sweet Fennel Sausage Recipe 🌭

Delight in the robust flavors of sweet fennel sausage, expertly seasoned with a blend of aromatic herbs and spices. Whether grilled to perfection, sautéed until golden brown, or added to your favorite pasta dishes, each bite offers a savory experience that will elevate your culinary creations.

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A plate of homemade sage sausage patties with a fresh sage leaf garnish, shown on a blue tablecloth, highlighting the texture and herbs in the sausage.

Sage Sausage Recipe 🍲

Welcome to the world of delightful, homemade Sage Sausage, a perfect addition to your low carb and keto lifestyle. This recipe brings the aromatic warmth of sage, blended harmoniously with quality ground meat, creating a sausage that's not only rich in flavor but also aligns beautifully with the low carb and keto lifestyles.

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Close-up of steamed broccoli florets seasoned with pepper flakes, served alongside creamy scrambled eggs on a white plate.

Broccoli with Scrambled Eggs 🥦

Add a twist to your morning routine with my Broccoli with Scrambled Eggs. This dish combines fluffy eggs with fresh broccoli and a hint of spice, perfect for a filling breakfast or a light dinner. It's simple to prepare and packed with flavor, making it a great choice any time of day.

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A close-up shot of perfectly crispy bacon slices stacked on top of each other, showcasing their rich brown color and slightly curled edges, placed on a white parchment paper background.

How to Cook Bacon in the Oven 🥓

Cooking bacon in the oven is a neat trick to get perfectly crispy strips without the mess of frying. It’s straightforward, less greasy, and allows you to cook large batches all at once. Perfect for adding a savory crunch to your breakfast, burgers, or salads.

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I'd Rather Be a Chef

Awesome low carb recipes that I've created on my own low carb weight loss journey. I'm a PASSIONATE BELIEVER in the low carb way of eating. I do this by sharing the recipes I've created, my journey - the highs and lows - and making it easier to get started.