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Low Carb, Keto, Gluten Free and Paleo Recipes

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Home » roasted veggies

roasted veggies

The Art of Roasting Cauliflower

October 25, 2015 by Scott G 7 Comments

roasted cauliflower recipe ready to be served

Filed Under: American, Blog, Cooking Method, Cooking Tips, Core Ingredient, Cuisine Type, Dairy Free, Fall, Front Page, Gluten Free, Learn to Cook, Low Carb, Oven or Roasted, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Vegetables, Vegetarian, Winter Tagged With: dairy free, easy to prepare, gluten free recipe, healthy recipe, paleo recipe, roasted veggies, vegan recipe, vegetarian recipe

Butternut Squash and Sausage Appetizer

November 6, 2015 by Scott G 9 Comments

butternut squash and sausage recipe

Filed Under: American, Bite Sized Food, Blog, Cooking Method, Core Ingredient, Cuisine Type, Fall, Front Page, Gluten Free, Paleo, Pan or Skillet, Primal, Recipe Type, Sausage, Season, Side Dishes, Special Dietary Needs, Vegetables, Winter Tagged With: beginner to intermediate cooking, butternut squash, gluten free recipe, ground pork recipe, healthy recipe, roasted garlic, roasted veggies, sausage recipe

Butternut Squash Soup Recipe

November 23, 2015 by Scott G 5 Comments

paleo butternut squash soup recipe vegan

Filed Under: American, Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, Front Page, Gluten Free, One Pot or Pan, Paleo, Primal, Recipe Type, Season, Soups & Stews, Special Dietary Needs, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: chicken stock, dairy free, easy to prepare, gluten free recipe, healthy recipe, paleo recipe, roasted veggies, simply soup, vegan recipe, vegetarian recipe

Butter Braised Carrots with Thyme Recipe

November 29, 2015 by Scott G 10 Comments

A delicious recipe for your next dinner party: butter braised carrots with thyme. Delicious and simple!

Filed Under: Blog, Braised, Cooking Method, Core Ingredient, Cuisine Type, Fall, French, Front Page, Gluten Free, Low Carb, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: braised veggies, carrot recipe, easy to prepare, gluten free recipe, healthy recipe, homemade beef stock, paleo recipe, roasted veggies, vegetarian recipe

Balsamic Honey Roasted Brussels Sprouts Recipe

November 30, 2015 by Scott G 8 Comments

Balsamic honey roasted brussels sprouts have no right tasting just this good. Good for you too: gluten free, paleo, primal, vegetarian and low carb!

Filed Under: American, Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, Front Page, Gluten Free, Low Carb, Oven or Roasted, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: brussel sprouts, dairy free, easy to prepare, gluten free recipe, healthy recipe, paleo recipe, roasted veggies, vegetarian recipe

Roasted Vegetable Soup Recipe

December 29, 2015 by Scott G 7 Comments

A homemade roasted vegetable soup packed up with delicious roasted vegetables! Gluten Free, Paleo and Low Carb! Delicious winter meal.

Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, French, Front Page, Gluten Free, One Pot or Pan, Paleo, Recipe Type, Season, Soups & Stews, Special Dietary Needs, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: beginner to intermediate cooking, butternut squash recipe, celeriac inside, dairy free, gluten free recipe, healthy recipe, paleo recipe, roasted veggies, simply soup, sweet potato recipe, vegan recipe, vegetarian recipe

Roasted Carrots and Fennel Puree

January 6, 2016 by Scott G 7 Comments

Roasted carrots and fennel is the perfect low carb side dish for beef, pork or lamb. Gluten Free, Paleo, Primal

Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, French, Front Page, Gluten Free, Low Carb, Oven or Roasted, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Vegan, Vegetables, Vegetarian, Wheat Belly Friendly, Winter Tagged With: beginner to intermediate cooking, carrot recipe, coconut milk, dairy free, fun with fennel, gluten free recipe, healthy recipe, homemade beef stock, paleo recipe, roasted veggies, vegan recipe, vegetarian recipe

Roasted Beet Salad with Goat Cheese

February 1, 2016 by Scott G 3 Comments

A perfectly balanced roasted beet salad with goat cheese, shallots, classic dijon vinaigrette and crisp watercress.

Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, European, French, Front Page, Gluten Free, Lunch, Oven or Roasted, Primal, Recipe Type, Salads, Season, Side Dishes, Special Dietary Needs, Spring, Summer, Vegetables, Vegetarian, Wheat Belly Friendly Tagged With: beets, easy to prepare, gluten free recipe, goat cheese, healthy recipe, roasted veggies, salad, vegetarian recipe

Roasted Chicken and Vegetables

February 19, 2016 by Scott G 6 Comments

Delightfully simple roasted chicken and vegetables recipe, ready in just about a half hour. So tender and juicy, you'll wish you made more!

Filed Under: American, Blog, Chicken, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Entrees, Everyday Meals, Fall, Front Page, Gluten Free, Low Carb, Oven or Roasted, Paleo, Primal, Recipe Type, Season, Special Dietary Needs, Spring, Wheat Belly Friendly, Winter Tagged With: chicken, dairy free, easy to prepare, gluten free recipe, healthy recipe, paleo recipe, roasted veggies

Roasted Brussels Sprouts with Bacon

May 1, 2016 by Scott G 27 Comments

Oven roasted brussels sprouts with garlic, bacon and shallots. The combination is outrageously delicious.

Filed Under: American, Bacon, Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, Front Page, Gluten Free, Oven or Roasted, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Vegetables, Wheat Belly Friendly, Winter Tagged With: brussel sprouts, dairy free, easy to prepare, for the love of bacon, gluten free recipe, paleo recipe, roasted veggies

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On August 21, 2017 I weighed 335 lbs. Going low carb (sometimes keto) gave me a new lease on life. I'm just a regular guy who has battled with weight for over 25 years. Now, I'm sharing my lifestyle in the hope that it will help others. Sign up for my LOW CARB NEWSLETTER or read more about my JOURNEY.

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