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    roasted veggies

    The Best Baked Zucchini Fries

    August 5, 2016 by Scott G 11 Comments

    Baked zucchini fries have a caramelized crunchy crust and a crispy parmesan layer making them absolutely irresistible!

    Filed Under: American, Bite Sized Food, Blog, Cooking Method, Core Ingredient, Cuisine Type, Fall, Front Page, Gluten Free, Low Carb Recipes, Oven or Roasted, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Summer, Vegetable Recipes, Vegetarian, Wheat Belly Friendly, Winter Tagged With: easy to prepare, gluten free recipe, healthy recipe, roasted veggies, vegetarian recipe

    Roasting Asparagus in the Oven

    May 4, 2016 by Scott G 10 Comments

    Roasting asparagus with brown butter and balsamic vinegar is absolutely delicious.

    Filed Under: Blog, Cooking Method, Cooking Tips, Core Ingredient, Cuisine Type, Dairy Free, Fall, French, Front Page, Gluten Free, Learn to Cook, Low Carb Recipes, Oven or Roasted, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Summer, Vegetable Recipes, Vegetarian, Wheat Belly Friendly Tagged With: easy to prepare, gluten free recipe, roasted veggies, vegetarian recipe

    Roasted Brussels Sprouts with Bacon

    May 1, 2016 by Scott G 27 Comments

    Oven roasted brussels sprouts with garlic, bacon and shallots. The combination is outrageously delicious.

    Filed Under: American, Bacon, Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, Front Page, Gluten Free, Oven or Roasted, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Vegetable Recipes, Wheat Belly Friendly, Winter Tagged With: brussel sprouts, dairy free, easy to prepare, for the love of bacon, gluten free recipe, paleo recipe, roasted veggies

    Roasted Chicken and Vegetables

    February 19, 2016 by Scott G 6 Comments

    Delightfully simple roasted chicken and vegetables recipe, ready in just about a half hour. So tender and juicy, you'll wish you made more!

    Filed Under: American, Blog, Chicken Recipes, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Entrees, Everyday Meals, Fall, Front Page, Gluten Free, Low Carb Recipes, Oven or Roasted, Paleo, Primal, Recipe Type, Season, Special Dietary Needs, Spring, Wheat Belly Friendly, Winter Tagged With: chicken, dairy free, easy to prepare, gluten free recipe, healthy recipe, paleo recipe, roasted veggies

    Roasted Beet Salad with Goat Cheese

    February 1, 2016 by Scott G 3 Comments

    A perfectly balanced roasted beet salad with goat cheese, shallots, classic dijon vinaigrette and crisp watercress.

    Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, European, French, Front Page, Gluten Free, Lunch, Oven or Roasted, Primal, Recipe Type, Salads, Season, Side Dishes, Special Dietary Needs, Spring, Summer, Vegetable Recipes, Vegetarian, Wheat Belly Friendly Tagged With: beets, easy to prepare, gluten free recipe, goat cheese, healthy recipe, roasted veggies, salad, vegetarian recipe

    Roasted Carrots and Fennel Puree

    January 6, 2016 by Scott G 7 Comments

    Roasted carrots and fennel is the perfect low carb side dish for beef, pork or lamb. Gluten Free, Paleo, Primal

    Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, French, Front Page, Gluten Free, Low Carb Recipes, Oven or Roasted, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Vegan, Vegetable Recipes, Vegetarian, Wheat Belly Friendly, Winter Tagged With: beginner to intermediate cooking, carrot recipe, coconut milk, dairy free, fun with fennel, gluten free recipe, healthy recipe, homemade beef stock, paleo recipe, roasted veggies, vegan recipe, vegetarian recipe

    Roasted Vegetable Soup Recipe

    December 29, 2015 by Scott G 7 Comments

    A homemade roasted vegetable soup packed up with delicious roasted vegetables! Gluten Free, Paleo and Low Carb! Delicious winter meal.

    Filed Under: Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, French, Front Page, Gluten Free, One Pot or Pan, Paleo, Recipe Type, Season, Soups & Stews, Special Dietary Needs, Vegan, Vegetable Recipes, Vegetarian, Wheat Belly Friendly, Winter Tagged With: beginner to intermediate cooking, butternut squash recipe, celeriac inside, dairy free, gluten free recipe, healthy recipe, paleo recipe, roasted veggies, simply soup, sweet potato recipe, vegan recipe, vegetarian recipe

    Balsamic Honey Roasted Brussels Sprouts Recipe

    November 30, 2015 by Scott G 8 Comments

    Balsamic honey roasted brussels sprouts have no right tasting just this good. Good for you too: gluten free, paleo, primal, vegetarian and low carb!

    Filed Under: American, Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, Front Page, Gluten Free, Low Carb Recipes, Oven or Roasted, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Vegetable Recipes, Vegetarian, Wheat Belly Friendly, Winter Tagged With: brussel sprouts, dairy free, easy to prepare, gluten free recipe, healthy recipe, paleo recipe, roasted veggies, vegetarian recipe

    Butter Braised Carrots with Thyme Recipe

    November 29, 2015 by Scott G 10 Comments

    A delicious recipe for your next dinner party: butter braised carrots with thyme. Delicious and simple!

    Filed Under: Blog, Braised, Cooking Method, Core Ingredient, Cuisine Type, Fall, French, Front Page, Gluten Free, Low Carb Recipes, Paleo, Primal, Recipe Type, Season, Side Dishes, Special Dietary Needs, Spring, Vegetable Recipes, Vegetarian, Wheat Belly Friendly, Winter Tagged With: braised veggies, carrot recipe, easy to prepare, gluten free recipe, healthy recipe, homemade beef stock, paleo recipe, roasted veggies, vegetarian recipe

    Butternut Squash Soup Recipe

    November 23, 2015 by Scott G 5 Comments

    paleo butternut squash soup recipe vegan

    Filed Under: American, Blog, Cooking Method, Core Ingredient, Cuisine Type, Dairy Free, Fall, Front Page, Gluten Free, One Pot or Pan, Paleo, Primal, Recipe Type, Season, Soups & Stews, Special Dietary Needs, Vegan, Vegetable Recipes, Vegetarian, Wheat Belly Friendly, Winter Tagged With: chicken stock, dairy free, easy to prepare, gluten free recipe, healthy recipe, paleo recipe, roasted veggies, simply soup, vegan recipe, vegetarian recipe

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    This is the low carb version of I'd Rather Be A Chef- down almost 100lbs

    On August 21, 2017 I weighed 335 lbs. Going low carb (sometimes keto) gave me a new lease on life. I'm just a regular guy who has battled with weight for over 25 years. Now, I'm sharing my lifestyle in the hope that it will help others. Sign up for my LOW CARB NEWSLETTER or read more about my JOURNEY.

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