I'd Rather Be A Chef

Low Carb, Keto, Gluten Free and Paleo Recipes

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breakfast recipe

stuffed zucchini topped with shredded cheese served in a zucchini

Stuffed Zucchini Breakfast (Low Carb & Keto)

Transform your breakfast routine with our Stuffed Zucchini Breakfast Boats. This innovative dish combines the wholesome goodness of zucchini with rich, flavorful fillings, including ground beef and eggs, making each bite a perfect balance of hearty and healthy. Easy to prepare and delightful to eat, these zucchini boats offer a wonderful alternative to traditional breakfast options, providing a nutritious start to your day with a touch of culinary creativity.

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August 22, 2016
Blueberry-compote-with-gluten-free-crepes-featured-image

Blueberry Compote with Gluten Free Crepes 🫐

Elevate your desserts and breakfasts with my Blueberry Compote. This simple recipe combines fresh blueberries with just a few ingredients to create a delicious sauce that's versatile and bursting with flavor. It’s quick to make and wonderful over pancakes, cheesecakes, or even yogurt.

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July 13, 2016
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Paleo Sweet Potato Hash 🥘

Kickstart your morning with my Paleo Sweet Potato Hash! This dish is a savory mix of sweet potatoes and your favorite breakfast proteins, cooked to perfection. It’s easy to toss together and makes for a fulfilling start to any day.

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November 27, 2015

I'd Rather Be a Chef

Awesome low carb recipes that I've created on my own low carb weight loss journey. I'm a PASSIONATE BELIEVER in the low carb way of eating. I do this by sharing the recipes I've created, my journey - the highs and lows - and making it easier to get started.