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Scott Groth

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Scott Groth

Scott Groth has gone from a burned out, overweight executive to a professional food blogger, chef, low carb + keto enthusiast. His style is fun, fresh, and family-friendly. Learn more about Scott in his bio, discover the story behind this blog, and learn about his incredible low-carb journey.
super delicious blt tomato bites recipe

Stuffed Cherry Tomatoes: BLT Bites Recipe 🍅

Bring a twist to classic flavors with my Stuffed Cherry Tomatoes: BLT Bites Recipe. These tiny appetizers pack the punch of a full BLT in one delicious mouthful, combining crispy bacon, fresh lettuce, and creamy mayo, all stuffed into ripe cherry tomatoes. Perfect for any occasion, from casual get-togethers to elegant parties, these BLT bites are as easy to make as they are to eat, ensuring they disappear as quickly as they are served.

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September 21, 2015
pan seared brussels sprouts recipe

Pan-Seared Brussels Sprouts 🥬

Pan-seared Brussels sprouts, a culinary delight that transforms humble greens into crispy, caramelized perfection. Each bite offers a symphony of textures and flavors—crunchy on the outside, tender on the inside, with a hint of nuttiness. A versatile dish that pairs beautifully with any meal, promising a delightful culinary experience with every bite.

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September 17, 2015
Braised pork ribs sliced and arranged on a wooden cutting board, accompanied by bowls of seasoning and BBQ sauce, set against a blue and white tile background.

Baby Back Rib Recipe 🥩

Prepare to indulge in the ultimate barbecue experience with these tender baby back ribs. Slow-cooked to perfection, they’re generously seasoned with a savory rub and glazed with a tangy BBQ sauce that caramelizes beautifully on the grill. Each bite promises to be a flavorful journey, making them a standout dish for any backyard gathering or family feast.

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September 13, 2015

I'd Rather Be a Chef

Awesome low carb recipes that I’ve created on my own low carb weight loss journey. I’m a PASSIONATE BELIEVER in the low carb way of eating. I do this by sharing the recipes I’ve created, my journey – the highs and lows – and making it easier to get started.