Welcome

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Thank You:

You’ve successfully secured your spot on the waitlist for the “How I Restarted Low Carb” online course. When the course becomes available, you’ll be the first to know!

In the meantime, there’s plenty more to explore:

  • Dive Into Recipes: Craving inspiration? Check out the latest low-carb recipes that are big on flavor and low on carbs. Perfect for your meal planning.

  • Read Up: Get informed with articles that cut through the noise. Understand the ‘whys’ and ‘hows’ of low-carb living and gather tips that make sticking to your goals easier.

  • Is it low carb? There’s a lot to this lifestyle that can be confusing… including whether some foods fit into this lifestyle or not! Written by Brenda Peralta, a Registered Nutritionist. A new food is covered every week.

Stay tuned to your inbox (and maybe give that spam folder a glance occasionally) for all the updates on your upcoming course. I’m thrilled to be part of your journey.

Scott Groth image for I'd Rather Be A Chef

I’m Scott, just a regular guy who has experienced amazing benefits from embracing a low carb (occasionally keto) lifestyle. Join me as I share low carb recipes that are family friendly, delicious and fun to eat.

Discover more about me in my Bio, explore whether my Low Carb Journey resonates with you, and if you also believe we are stronger together, then sign up for my LOW CARB NEWSLETTER.

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