This iceberg wedge salad is loaded up with goodness from homemade blue cheese dressing, toasted walnuts and crumbled bacon. Not only is it delicious, but it is low carb, keto and gluten free.
NOT YOUR ORDINARY ICEBERG WEDGE SALAD!
I’m a sucker for a good steakhouse salad, particularly the iceberg wedge.
When you load up your fork with everything together, the result is a huge flavor bomb that gets my mouth watering just thinking about it.
For this iceberg wedge salad recipe, we are going to use some non-traditional ingredients.
Brown Butter Walnuts: if you’ve never tried these, they are outrageously good.
Sliced Shallots: thinly sliced shallots have a more mellow flavor than red onion and come with an undertone of garlic. It pairs gloriously with the homemade blue cheese dressing.