You’ve found a collection of 15 incredible leftover pulled pork recipes. That’s right… get those creative pulled pork juices going with these original recipe ideas!
LEFTOVER PULLED PORK = “AWESOME SAUCE”
Pulled pork is absolutely delicious. There is just no denying that fact. Here’s the thing though… when you make pulled pork it is always difficult to make “just enough” particularly if you are using a pork shoulder.
Well, my suggestion is to never make just enough pulled pork. Always make as much as you can so you’ll have leftovers! In my case, I make enough to not only have leftovers but enough to freeze for later.
Yes, pulled pork freezes exceptionally well. If you are going to freeze the pork, make sure that you put some of the braising liquid into the container with the pork so it can stay nice and juicy when it is reheated.
Whether you are using leftover pulled pork or have reheated your frozen stash, you’re going to need some great recipes for inspiration. Well, you have found 15 awesome recipes that will put your leftover pulled pork to good use. I hope you enjoy.
A Collection of Leftover Pulled Pork Recipes
*** Note: I removed some of the images due to broken image links… Sorry!***
From Brandy at Nutmeg Nanny. Perhaps the ultimate comfort food… This yummy recipe combines the goodness of homemade mac-n-cheese along with incredibly tasty pulled pork. Add some BBQ sauce to take it over the top.
From Tracey at The Kitchen is my Playground. Pulled pork on pizza is so good that I had to include two recipes in this collection. Add sweet and spice into the mix for the ultimate flavor combination.
From Steve at The Black Peppercorn. What is it about shepherds pie that just looks soul satisfying? Maybe it’s the potatoes… or the corn… or the pulled pork. Whatever it is, Steve makes it all look fantastic.
From Mary at Vindulge. I love pulled pork tacos so much that I needed to include two recipes. If you’re a fan of smoke, then this recipe is right up your alley. Top with shredded cabbage, sour cream and BBQ sauce for a nice twist on tradition.