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It’s simple. And I hope that you love the recipes.

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Have a fantastic day in the kitchen!!

Scott

RECIPES… RECIPES… AND MORE RECIPES!

Want to check out some more awesome recipes while you’re here?

Great news… here’s a few to choose from.

Cast iron skillet filled with green olives and crumbled cheese, set on a wood surface with a yellow checkered cloth and a small bowl of cheese in the background.

Herbs de Provence Marinated Olives Recipe 🫒

My Herbs de Provence Marinated Olives Recipe comes together in just a few minutes using simple, flavorful ingredients. It’s one of those recipes I keep in rotation—perfect for snacks or appetizers when I want something bold without much effort.

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Colorful heirloom tomatoes and burrata with balsamic glaze and basil in a green and yellow rimmed vintage plate, photographed from the side.

Fresh Burrata Caprese Salad

This Fresh Burrata Caprese Salad is one of my go-to summer recipes. Juicy tomatoes, torn basil, and creamy burrata come together with a drizzle of balsamic for a dish that just works. It’s fast, easy, and always a crowd favorite.

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Roasted white asparagus arranged on a wooden dish, garnished with pine nuts and cheese, placed on a rustic tabletop.

The BEST White Asparagus Recipe

This is hands-down the BEST White Asparagus Recipe I’ve ever made. With just a few simple steps, you’ll bring out deep, toasty flavors from this underrated ingredient. It’s crispy at the tips, tender in the center, and ready to serve with just about anything grilled.

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Beautifully charred lemon pepper chicken thighs arranged on a rustic white platter with fresh lemons and black pepper scattered around.

Grilled Lemon Pepper Chicken Thighs

When I think about a simple, crowd-pleasing chicken recipe, my Grilled Lemon Pepper Chicken Thighs are the answer. They’re juicy, packed with flavor, and easy to get on the table. Perfect for any night you fire up the grill.

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Close-up of a carving fork and knife cutting into a juicy rotisserie chicken on a wood board.

5 Reasons to Love Rotisserie Chicken

Rotisserie chicken is one of those simple kitchen wins that never lets me down. From saving time to adding instant flavor to a meal, I keep going back to it week after week. In this video, I’m sharing the five reasons why it’s always on my list.

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Golden brown keto chocolate chip cookies stacked on parchment paper with a rustic wooden surface underneath.

Keto Chocolate Chip Cookies

These Keto Chocolate Chip Cookies are everything I want in a soft-batch cookie—chewy, packed with chocolate, and easy to make. I always double the recipe because they don’t last long at my house. Nobody guesses they’re low carb.

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Hearty serving of Mexican coleslaw in a green-rimmed bowl placed on a wooden surface, with cilantro garnish and grilled chicken in the background.

Mexican Coleslaw Recipe

There’s something about this Mexican Coleslaw recipe that just works with grilled meats, tacos, nachos—you name it. It’s bold, crisp, and comes together in just minutes. I make this one all the time.

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Grilled pollo asado served with a creamy slaw on a black plate, garnished with cilantro on a wooden board.

Pollo Asado (Mexican Grilled Chicken)

This Pollo Asado (Mexican Grilled Chicken) recipe is packed with flavor and comes out perfectly juicy every time. It’s one of those recipes I keep on rotation—easy to prep, great for meal planning, and seriously satisfying.

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Four glasses of chia seed protein pudding topped with whipped cream and blueberries, arranged on a wooden surface with vintage spoons.

Chia Seed Protein Pudding

This Chia Seed Protein Pudding has become a staple at my house. It’s packed with real ingredients and has a flavor that works for breakfast or dessert. My son eats it daily—and I’m not mad about it.

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A single glass mug of Mexican coffee with a thick foam layer, placed on a rustic wooden board with cinnamon sticks and coffee beans scattered around.

Keto Mexican Coffee Recipe ☕

My Mexican Coffee recipe is a spiced, frothy treat that’s ready in minutes. With a touch of cinnamon and a hint of chocolate, it’s the perfect way to start your day or wind down after a meal. No fancy equipment needed—just bold flavors and a creamy finish.

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Scott Groth image for I'd Rather Be A Chef

I’m Scott, just a regular guy who has experienced amazing benefits from embracing a low carb (occasionally keto) lifestyle. Join me as I share low carb recipes that are family friendly, delicious and fun to eat.

Discover more about me in my Bio, explore whether my Low Carb Journey resonates with you, and if you also believe we are stronger together, then sign up for my LOW CARB NEWSLETTER.

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