Indulge in the delightful combination of juicy strawberries and rich chocolate with these low carb Chocolate Covered Strawberries. This classic treat gets a healthy twist, making it perfect for those following a low carb or keto diet. Whether you're looking for a sugar-free dessert or a special treat for a celebration, these homemade chocolate strawberries will satisfy your sweet cravings.
Imagine ripe, juicy strawberries dipped in rich, velvety chocolate ganache! It's a perfect dessert! And here's the best part—nobody will even suspect these strawberries are sugar-free. So, let's keep it our little secret, shall we? Let's dive into the sweet world of chocolate-covered strawberries!
This recipe is:
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- Low Carb
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- Keto
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- Gluten Free
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- Vegetarian
Table of Contents
5 Reasons to Love This Recipe
I absolutely love preparing this recipe from time to time (it is, after all, a sweet treat!). It's one of my favorites because this recipe is:
- Keto and low carb!
- Simple ingredients and easy preparation!
- Perfect for impressing guests or treating yourself!
- Versatile dessert suitable for various occasions.
- Make-ahead-friendly for convenient snacking or entertaining friends!
Is this Dark Chocolate Covered Strawberries Recipe low carb?
Absolutely. By using 100% dark chocolate, we can keep the overall carb count lower than if we used regular dark chocolate. For a chocolate dipped strawberry, the net carb count is 4g. As with everything in life, it's all about moderation, but this dessert easily fits into the low carb diet.
Chocolate Covered Strawberries Ingredient List
To make healthy chocolate covered strawberries, you will need the following simple ingredients:
- 40 ripe strawberries
- 1.25 cups heavy whipping cream
- ½ cup sugar substitute
- 250g 100% Chocolate
- 1 pinch Kosher salt
Ingredient Substitutions
Don't worry if you are short on a few ingredients for this chocolate covered strawberries recipe! Here are some handy substitutions to keep in mind:
- Cream options: I've got you covered if you're out of heavy whipping cream! You can use coconut cream in the same proportions as traditional cream. Just ensure it's coconut cream and not coconut milk, as the latter lacks sufficient fat content for the desired consistency.
- Sweetener: No sugar substitute on hand? No problem! Opt for a liquid sweetener like liquid stevia, adjusting the amount to taste for the desired level of sweetness. Another fantastic alternative is allulose, which behaves very similarly to sugar in recipes. Experiment with both to find the perfect match for your palate.
Additional Ingredients
Take your chocolate covered strawberries to the next level with these ingredient additions:
- Almond butter: Adding a dollop of almond butter to the center of each strawberry before dipping adds a delightful nutty flavor and extra creaminess.
- Unsweetened shredded coconut: Roll the dipped strawberries in unsweetened coconut flakes for a tropical twist and added texture.
- Chopped nuts: Sprinkle chopped nuts like pecans or almonds over the chocolate coating for a satisfying crunch and extra protein.
- Chia seeds: Boost the nutritional value by sprinkling chia seeds over the chocolate-dipped strawberries.
- Sea salt flakes: Finish off your chocolate covered strawberries with a sprinkle of sea salt flakes to enhance the flavor contrast and add a gourmet touch.
Cooking Tools Required
To make chocolate covered strawberries. You will need the following kitchen tools:
- Small saucepan
- Mixing bowl
- Plastic wrap
- Spatula
- Parchment-lined baking sheet
How to make Chocolate Covered Strawberries: Complete Cooking Guide
Cooking Methods
- Melting
Preparation Steps
- Gather all the ingredients and tools required for this recipe.
- Measure all the ingredients in precise quantities.
- Ensure your strawberries are washed and completely dry. Moisture will prevent the chocolate ganache from adhering properly and may cause the chocolate to clump.
- Add the chocolate to a food processor and process until it is finely chopped. Add to a mixing bowl and set aside.
Cooking Instructions
- Combine the heavy whipping cream, sugar substitute, and salt in a small saucepan. Stir over medium heat until the sugar substitute has dissolved.
- Continue heating the cream mixture until it just reaches a simmer, with small bubbles forming around the edges. Do not let it come to a full boil to prevent altering the texture of the cream.
- Once the cream mixture reaches a simmer, pour it over the chopped chocolate in the bowl. Gently swirl the bowl to ensure the hot cream covers all the chocolate, then cover the bowl with plastic wrap. Let it sit for 5 minutes to allow the chocolate to melt fully.
- After 5 minutes, remove the plastic wrap. Starting from the center of the bowl, gently stir the mixture with a spatula (not a whisk) in a circular motion, moving outwards, until the ganache is smooth and glossy.
- Let the ganache cool slightly. It should be thick enough to coat the strawberries but still fluid.
- Line a baking sheet with parchment paper. Holding a strawberry by the stem, dip it into the ganache, allowing any excess to drip off before placing it on the parchment paper.
- Repeat with the remaining strawberries. If the ganache becomes too thick, gently reheat it by placing the bowl over a pot of simmering water (double boiler method), stirring until it reaches the desired consistency.
- Place the chocolate dipped strawberries in the refrigerator to chill for at least 30 minutes, or until the chocolate is set.
NOTE: You can set up a double boiler if you need to keep the ganache warm. Ensure that no steam or water gets into the ganache, as it will make it seize (harden).
💡 My Pro Tip
The key to achieving that smooth, glossy chocolate coating lies in your technique. Avoid using a whisk during mixing to prevent excess air into the ganache, which can lead to an uneven texture. Save the whisk for making ganache frosting if needed.
If your ganache looks grainy or lumpy, adding more sugar substitute can help. Without the sugar substitute, the recipe does not work... it is the sugar substitute that is crucial for a smooth ganache coating.
More Tips to Master This Recipe
Choosing Strawberries:
- Smell them: If they don't smell good, they won't taste good.
- Feel them: Firm strawberries are underripe, bruised ones are overripe, and gently yielding ones are just right.
- Look at them: Avoid strawberries with white spots underneath, but white rings near the stem are usually fine.
Working with 100% chocolate:
- Dry, crumbly chocolate indicates low-fat content and is unsuitable for the recipe. The quality of chocolate really matters in this recipe.
- High heat causes 100% chocolate to turn granular irreversibly; simmering cream prevents overheating.
- Processing chocolate ensures a smooth, glossy ganache coating compared to simply breaking it up, which may cause clumps and separation.
⏲️ Time-Saving Tips
- Use a food processor to finely chop the chocolate for even quicker preparation.
- Wash and dry the wet strawberries a couple of hours ahead to prevent moisture from causing the chocolate to seize.
What to Serve With Chocolate Covered Strawberries?
Chocolate covered strawberries pair effortlessly with a variety of delicious recipes!
- Keto Waffles: Pair this 3 ingredient dessert with keto waffles for a delectable breakfast or brunch option that perfectly balances sweetness!
- Golden Keto Crepes: Pairing chocolate covered strawberries with warm, delicate crepes creates a luxurious dessert experience that combines rich chocolate flavors with light, airy textures.
- No-Bake Cheesecake: Enhance the decadence of no-bake cheesecakes by serving them alongside juicy chocolate covered strawberries.
- Keto Pancakes: Serve chocolate covered strawberries alongside keto pancakes for a delightful breakfast or brunch option that balances sweetness and indulgence while staying true to your low-carb lifestyle.
- Summer Fling Champagne Cocktail: You can also serve a bowl of chocolate covered strawberries with a refreshing Summer Fling Champagne cocktail. The decadent sweetness of the strawberries complements the bubbly effect of the cocktail.
More Creative Ideas for Chocolate Dipped Strawberries
When I say this is the best chocolate covered strawberries recipe, I truly mean it! It is so versatile that you can enjoy it on so many occasions. So, if you are looking to elevate your Mother's Day, Christmas, or Valentine's Day recipes menu, try these ideas:
- Box of Chocolate Dipped Strawberries: Create a unique and thoughtful gift by making a box of chocolate-covered strawberries. Add a hand-written note for a personal touch. It's a delightful dessert gift that's sure to be enjoyed!
- Strawberry Bouquet: Get creative and make a stunning chocolate strawberry bouquet. Place the strawberries in cute mini boxes and arrange them in a bouquet with beautiful ribbons. It's a sweet and memorable alternative to traditional flowers!
- Dessert Skewers: Thread chocolate-dipped strawberries onto skewers with other bite-sized treats like marshmallows, brownie bites, or pieces of cake. Serve these dessert skewers for a delicious and convenient way to enjoy chocolate-covered goodness.
Storage and Reheating Instructions
Making an extra batch of chocolate-covered strawberries is always the best idea. It's also important that you store them properly so they can be enjoyed later. Here are some tips to follow:
Storage Tips
- Store leftover chocolate covered strawberries in the fridge for up to 2 days in an airtight container. Ensure strawberries are firm and just ripe.
- Place a layer of paper towels at the bottom of the container due to salt in the ganache to prevent sweating.
Freezing Tips
- While you can freeze chocolate covered strawberries, be aware that the texture may become mushy when thawed. Either allow them to thaw for just 1 hour or enjoy them frozen.
Recipe Conclusion
So, here's my recipe for easy chocolate-covered strawberries—a sweet treat for everyone to enjoy! With their glossy exterior and juicy centers, these little delights will steal the show at any gathering.
These chocolate-covered strawberries are the essence of romantic desserts, but you don't have to spend much at a fancy chocolate shop to enjoy them.
Surprisingly simple to make at home, they're perfect for Valentine's Day, anniversaries, birthdays, bridal showers, Mother's Day, or any special occasion. So go ahead, make a batch, and watch as they disappear in seconds. Trust me, everyone will love this dessert.
Craving for more scrumptious chocolate dessert recipes? Check out these:
FAQs
The best chocolate for chocolate-covered strawberries is high-quality dark or semi-sweet chocolate, ensuring a rich and flavorful coating. You can also use white chocolate for decoration.
Use a piping bag or a spoon to drizzle excess chocolate on the strawberries, adding an elegant touch to your presentation.
Dark chocolate is better for strawberries due to the intense flavor. It creates a perfect balance with the sweetness of the fresh strawberries.
The kind of chocolate used for chocolate art is typically high-quality chocolate couverture or chocolate chips, known for their smooth texture and rich flavor.
Yes, you can use coconut oil in chocolate coating to help create a smoother texture and add a hint of coconut flavor to your treats.
3-Ingredient Chocolate Covered Strawberries
Ingredients
- 30 strawberries medium sized
- 1.25 cups heavy whipping cream
- ½ cup sugar substitute
- 250 g 100% Chocolate
- 1 pinch Kosher salt
Instructions
Preparation Steps
- Gather all the ingredients and tools required for this recipe.
- Measure all the ingredients in precise quantities.
Cooking Instructions
- Make sure your strawberries are washed and completely dry. Moisture will prevent the chocolate ganache from adhering properly.
- Combine the heavy whipping cream, sugar substitute, and salt in a small saucepan. Stir over medium heat until the sugar substitute has dissolved.
- Continue heating the cream mixture until it just reaches a simmer, with small bubbles forming around the edges. Do not let it come to a full boil to prevent altering the texture of the cream.
- While the cream is heating, place your finely chopped 100% dark chocolate into a large mixing bowl. A food processor does a fantastic job of getting the chocolate finely chopped, which is ideal for melting.
- Once the cream mixture reaches a simmer, pour it over the chopped chocolate in the bowl. Gently swirl the bowl to ensure the hot cream covers all the chocolate, then cover the bowl with plastic wrap. Let it sit for 5 minutes to allow the chocolate to melt fully.
- After 5 minutes, remove the plastic wrap. Starting from the center of the bowl, gently stir the mixture with a spatula (not a whisk) in a circular motion, moving outwards, until the ganache is smooth and glossy.
- Let the ganache cool slightly. It should be thick enough to coat the strawberries but still fluid.
- Line a baking sheet with parchment paper. Holding a strawberry by the stem, dip it into the ganache, allowing any excess to drip off before placing it on the parchment paper. Repeat with the remaining strawberries. If the ganache becomes too thick, gently reheat it by placing the bowl over a pot of simmering water (double boiler method), stirring until it reaches the desired consistency.
- Place the chocolate dipped strawberries in the refrigerator to chill for at least 30 minutes, or until the chocolate is set.
Notes
Nutrition
“This website provides approximate nutrition data and information for convenience and as a courtesy only.”
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Chris Smith says
Most luxurious chocolate recipe! It was so easy and quick we were all able to have a strawberry dip before retiring for the evening and had enough for an extra 2 small jars for another time! I am a milk chocolate type person, but this was wonderful. No need for another recipe this was the one I have been looking for. Thank you. I can’t wait to print it out.😉.
Scott Groth says
Hi Chris:
Thanks so much for the comment- I really appreciate it! I am also a milk chocolate person, but with my choice for low carb, this is an amazing stand-in! Have a great day in the kitchen.
Kerry says
Pure perfection!
Scott Groth says
Hi Kerry:
I couldn't agree more! Have a great day in the kitchen and... if you love strawberries, I just published my low carb strawberry shortcake recipe today!