Keto Cheese Chips 🧀

Sharing is caring!

Get ready for the ultimate cheese experience! My easy and quick Keto Cheese Chips recipe yields crispy golden-brown chips with robust and savory flavors. They have a satisfying tanginess that is well-rounded by a hint of saltiness. The bacon adds extra savoriness and crunchiness to the cheesy delights. The kick of heat from the cayenne and chili flakes gives the chips character. As usual, I love to set my palate on fire, but you can adjust the heat level to suit your tastes by reducing or increasing the cayenne and chili flakes.

What I love most about these low-carb cheese chips recipes is that they are ready in less than 30 minutes and require minimal ingredients. Plus, it is easily customizable with various ingredient alternatives. Stick with me to learn how to make keto cheese crisps!

This recipe is: Low carb, keto-friendly, gluten-free and vegetarian.

Top-down shot of keto cheese chips in a basket, showing a hand holding one chip to display its crispy edges and bacon bits.

Table of Contents

5 Reasons To Love Keto Cheese Chips

Besides a rich, luscious flavor, I enjoy making this low-carb cheese chips recipe for many reasons:

  1. Ready in less than 30 minutes.
  2. Easily customizable.
  3. Well-balanced flavors.
  4. Low-carb and keto-friendly.
  5. Simple ingredients.

Are Cheese Chips Low-Carb?

Yes, traditional cheese chips are crunchy snacks with a low carb count that fits low-carb diets. This recipe is incredibly low-carb as the net carbs per chip are close to zero, depending on the topping or additional ingredients used. For example, adding granulated garlic raises the net carb count per chip to a mere 1 g net carbs, making it one of the best keto snacks.

Keto Cheese Chips Ingredient List

You only need a handful of ingredients to make keto chips:

Ingredient Substitutions

Substitute cheddar cheese with any of these cheese options:

  • Cheddar cheese: Try white cheddar cheese, fresh parmesan, asiago, pepper jack cheese, or mozzarella (this will be softer and crisper but ultra delicious).

Additional Ingredients

While the simple ingredients listed above are sufficient for yielding maximum flavors, I love to kick up the recipe with a few more ingredients:

  • Spices: For extraordinary flavor, try garlic powder, onion powder, a pinch of paprika (smoked paprika), or Za'atar seasoning.
  • Herbs: Dried herbs increase the flavor profile of any recipe. Try Herbs de Provence, dried basil, oregano, or premixed Italian seasoning.
  • Meat: For more savoriness, add pepperoni or chorizo slices on top! Bake these slightly longer to brown the meat.

Note: These ingredients are not part of the original recipe- use them to enhance or customize the recipe to your liking.

Cooking Tools

Get the following tools for the oven-baked keto cheese chips recipe:

A hand holding a crispy, golden cheese chip with bits of bacon, with more cheese chips and a container filled with cheese chips in the background.

How To Make Keto Cheese Chips: Complete Cooking Guide

Cooking Method

  • Baking

Preparation Steps

  1. Gather the ingredients and tools for the recipe.
  2. Preheat the oven to 400°F (204°C) on convect or 425°F (218°C) without convection.
  3. Chop the cooked bacon.
  4. Line several baking sheets with parchment paper.
  5. Arrange the chips on the prepared baking sheet. This recipe makes at least 32 cheese crisps, and I can fit about 8 per sheet.
  6. Scoop out 1 tablespoon of cheddar per chip, leaving enough room for them to melt and spread.
  7. Top with your seasonings of choice.

Cooking Instructions

  1. Place one baking sheet at a time on a rack just above the middle of the oven.
  2. They only take about 5 minutes, so halfway through the cooking time, rotate the baking sheet to ensure even browning.
  3. Remove from the oven and allow to cool for 5 minutes before removing from the parchment paper. This time allows the cheese crisps to firm up.
  4. Repeat this process until all of the shredded cheese is finished.
A food processor filled with shredded cheddar cheese.

Step 1: Shred the cheddar cheese in a food processor until finely grated.

Step 2: Arrange mounds of shredded cheese on the baking sheets, about 1 tablespoon each.

Step 3: Sprinkle the cheese mounds with your choice of seasonings, ensuring each mound is evenly seasoned.

Baked cheddar cheese crisps straight out of the oven.

Step 4: Rotate the sheet halfway through the cooking time for even browning.

Freshly baked cheddar cheese crisps with bacon bits on a parchment-lined baking sheet.

Step 5: Remove the cheese crisps from the oven and allow them to cool on the baking sheet for 5 minutes to firm up before transferring.

Cheddar cheese crisps draining excess oil on a paper towel-lined baking sheet.

Step 6: Transfer the baked cheese crisps to a paper towel-lined baking sheet to drain any excess oil.

💡 My Pro Tip

I have two tips for this recipe. The first is about the toppings. Let your imagination run wild. Whatever you think tastes great with cheddar cheese and can be baked in the oven probably will work. The sky is the limit.

Eating 32 or more of these crisps doesn't happen in one sitting, so storage is vital to extending the life of these cheesy crispy chips. I've tried different storage methods and found that a large freezer bag works best (the kind with two zips across the top).

Let the crisps cool to room temperature, then place them into the freezer bag, pressing out as much air as possible without damaging the chips. Seal them and enjoy them for a couple of days. Air contact with these chips will make them slightly harder, but they remain ultra delicious!

⏲️ Time-Saving Tips

  • Cook the bacon and cut it beforehand to shorten your prep time.
  • Buy pre-shredded cheese for convenience.

What to Serve with Keto Cheese Chips?

This Keto cheese chips recipe pairs well with various fresh condiments that add depth to their taste. Try these pairing options:

  • Guacamole: My creamy and flavorful guacamole is an excellent dip for keto cheese chips. It adds a refreshing contrast to the rich and savory flavor of the chips and rounds out the spiciness nicely.
  • Salsa: Make a bowl of salsa with fresh tomatoes, onions, peppers, and herbs. It's perfect flavor variations with a tangy and slightly spicy kick that will pair wonderfully with the cheesy goodness of the keto crisps.
  • Avocado Lime Crema: Add extra flavor for dipping keto cheese chips. It is rich, indulgent, and perfect for satisfying cravings.
  • Roasted Asparagus: Add some crunch, flavor, and nutritional value to your cheesy snack spread with delightful oven-roasted asparagus.
Crispy keto cheese chips in a basket, highlighting their golden texture and bacon bits sprinkled on top.

Storage Instructions

Storage Tips

  • Cool the leftover keto chips to room temperature and place them in an airtight container. Store them in the refrigerator for several days if they have bacon or pepperoni. Otherwise, transfer the cool chips to a freezer bag and press out all the air. Seal the bag and enjoy the crisps for a few more days.

Freezing

  • The low-carb chips freeze well. Place them in a rigid freezer-safe container (otherwise, the chips break when anything hits them in the freezer). Take out the much you want to eat, place them on a plate, and in about 10 minutes, they are ready to eat.

Conclusion

Keto cheese chips top my list of favorite keto cheese snacks. They are easy to make and taste fantastic. I love to give mine a good spicy kick with cayenne and chili pepper. Use additional ingredients to customize the recipe to your liking. The cheddar cheese chips are enjoyable on their own, but you can make them tastier by dipping them in your favorite low-carb sauce.

Give the recipe a shot and share your feedback in the comments below. In less than 30 minutes, you will have a finger-licking good, low-carb snack for days! You can also find me on Facebook or Instagram. Happy cooking!

Close-up of a hand holding a crispy cheese chip topped with bacon bits, with more chips in a small cloth basket in the background.

Other Healthy Snack Recipes To Try:

Need to try more low-carb snacks? Check out these top-rated recipes:

FAQs

Yes, cheese chips are keto because their primary ingredient cheese is low in carbohydrates and rich in healthy fats. Remember, keto diets focus on low-carb and high-fat intake to induce ketosis. Cheese chips fall perfectly within these dietary guidelines.

Yes, arrange the normal cheese slices on a baking sheet lined with parchment paper. Ensure there is enough space between the cheese slices, top with your favorite seasonings, and bake at 350°F (175°C) for 6-8 minutes.

While they are most enjoyable in the first few days when they have optimal texture and flavor, low-carb cheese crisps can last up to a week if stored correctly.

Yes, it is safe to heat cheese in the microwave if you put it in a microwave-safe dish and cover it to prevent splattering. Heat it in intervals at medium power settings.

Crispy keto cheese chips with bacon bits served in a fabric-lined basket, with additional chips scattered on a wooden board.

Keto Cheese Chips 🧀

What I love most about these low-carb cheese chips recipes is that they are ready in less than 30 minutes and require minimal ingredients. Plus, it is easily customizable with various ingredient alternatives. Stick with me to learn how to make keto cheese crisps!
No ratings yet
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: cheese chips keto, how to make keto cheese chips, Keto Cheese Chips, keto cheese chips with sliced cheese, keto chips, low carb chips
Prep Time: 10 minutes
Cook Time: 20 minutes
5 minutes
Total Time: 35 minutes
Servings: 32
Calories: 45kcal
Author: Scott Groth

Ingredients

Keto Cheese Chips Ingredient List

  • ½ pound of shredded cheddar cheese
  • ½ cup bacon cooked and chopped
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne powder

Instructions

Preparation Steps

  • Gather the ingredients and tools for the recipe.
  • Preheat the oven to 400°F (204°C) on convect or 425°F (218°C) without convection.
  • Chop the cooked bacon.
  • Line several baking sheets with parchment paper.
  • Arrange the chips on the prepared baking sheet. This recipe makes at least 32 cheese crisps, and I can fit about 8 per sheet.
  • Scoop out 1 tablespoon of cheddar per chip, leaving enough room for them to melt and spread.
  • Top with your seasonings of choice.

Cooking Instructions

  • Place one baking sheet at a time on a rack just above the middle of the oven.
  • They only take about 5 minutes, so halfway through the cooking time, rotate the baking sheet to ensure even browning.
  • Remove from the oven and allow to cool for 5 minutes before removing from the parchment paper. This time allows the cheese crisps to firm up.
  • Repeat this process until all of the shredded cheese is finished.

Notes

Please note: The total net carbs listed do not account for Substitute and Additional Ingredients.
If you like this Keto Cheese Chips recipe, please let me know! Have ideas for making them even lower in carbs? I’d love to see your comments below! Enjoy your time in the kitchen!

Nutrition

Nutrition Facts
Keto Cheese Chips 🧀
Amount Per Serving (1 g)
Calories 45 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Trans Fat 0.01g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 10mg3%
Sodium 72mg3%
Potassium 15mg0%
Carbohydrates 0.3g0%
Fiber 0.05g0%
Sugar 0.03g0%
Protein 2g4%
Vitamin A 104IU2%
Vitamin C 0.02mg0%
Calcium 51mg5%
Iron 0.05mg0%
* Percent Daily Values are based on a 2000 calorie diet.

“This website provides approximate nutrition data and information for convenience and as a courtesy only.”

Recent Low Carb Recipes:

A plated serving of pork tenderloin medallions covered in mustard sauce, with a blurred background featuring a red checkered napkin.

Pan Seared Pork Tenderloin Medallions

Got a pork tenderloin and not sure what to do with it? My Pan Seared Pork Tenderloin Medallions are tender, packed with flavor, and finished with a rich mustard cream sauce. Quick, easy, and always a hit at the dinner table.

Read More »
Three stuffed bell peppers filled with shredded chicken and cheese, garnished with sour cream and fresh chives, served on a rustic wooden board.

Southwest Chicken Stuffed Bell Peppers

My Southwest Chicken Stuffed Bell Peppers are packed with smoky, bold flavors and plenty of cheesy goodness. They’re easy to customize and perfect for meal prep. A simple, satisfying dinner the whole family will love.

Read More »

Is it low carb? Learn more about it:

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Scott Groth image for I'd Rather Be A Chef

I'm Scott, just a regular guy who has experienced amazing benefits from embracing a low carb (occasionally keto) lifestyle. Join me as I share low carb recipes that are family friendly, delicious and fun to eat.

Discover more about me in my Bio, explore whether my Low Carb Journey resonates with you, and if you also believe we are stronger together, then sign up for my LOW CARB NEWSLETTER.

As Seen On:

As seen on healthline, men's journal, greatist, buzzfeed, nom nom network, djfoodie, brit+co, goodnet